Item #:
255227629
Fine Chocolates: Gold
90% of respondents would recommend this to a friend
Item #:
255227629
ZAR 2175
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What Stands Out
Luxurious Ingredients
Crafted from premium cocoa and natural flavors, the Gold Fine Chocolates offer an indulgent experience that elevates the standard chocolate enjoyment to an exquisite delight.
Elegant Packaging
Each box of Gold Fine Chocolates is designed with sophistication, making it a perfect gift for special occasions, showcasing both quality and elegance in every detail.
Unique Flavor Profiles
Boasting a variety of rich and innovative flavors, Gold Fine Chocolates cater to diverse palates, ensuring a delightful surprise for chocolate lovers seeking something extraordinary.
Product Details
- A comprehensive and complete work uniting the international best-selling titles Fine Chocolates 1, 2, 3, and 4 into one volume
- Written by renowned chocolate confectioner Jean-Pierre Wybauw, featuring original recipes and professional tips
- Provides clear, concise instructions for creating and shaping chocolates, along with insights on making ganache and extending shelf life
- Explores different flavorings and combinations, accompanied by mouth-watering praline recipes and superb photographs
- A valuable resource for professional chocolatiers, experienced amateur cooks, and chocolate enthusiasts alike
- An essential addition to any kitchen library for those passionate about chocolate
| Publisher | Lannoo Publishers |
| Publication date | 8 Sept. 2025 |
| Edition | 1st |
| Language | English |
| Print length | 704 pages |
| ISBN-10 | 9401433429 |
| ISBN-13 | 978-9401433426 |
| Item weight | 3.2 kg |
| Dimensions | 23 x 4.57 x 27 cm |
Product Description
Fine Chocolates: Gold
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Puddings & Desserts Editorial Review
Fine Chocolates: Gold is a comprehensive guide for aspiring chocolatiers, providing fundamental techniques and a plethora of advanced recipes designed for professionals. The book spans 704 pages, published by Lannoo Publishers, and although it's rich in content, some readers have noted its limitations regarding accessibility for home cooks. The publication discusses not only recipes but also addresses critical aspects like shelf life, which is vital for serious chocolate makers. However, be aware that the book contains several proofreading errors and omissions in the index, which could detract from the overall experience for some users.
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Pros
- Extensive coverage of chocolate-making techniques
- Suitable for professional chocolatiers
- Rich variety of advanced recipes
- In-depth discussion on shelf life
- High-quality publication from Lannoo Publishers
Cons
- Some proofreading errors throughout the book
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ZAR 2175
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Features & Benefits
- Comprehensive and complete work about chocolate
- Written by renowned chocolate confectioner
- Dozens of original recipes and professional tips
- Learn how to make ganache and extend shelf life
- Explore different flavorings and combinations
- Perfect book for chocolatiers, cooks, and chocolate lovers
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