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Item #:
230205929
Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)
Item #:
230205929
ZAR 801
Price Details
Excluding Shipping & Custom charges ( Shipping and custom charges will be calculated on checkout )
*All items will import from UK
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Imported from UK store
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Order now and get it around Thursday, August 20
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Product Details
| Brand Name | NPSelection |
| Item Form | Powder |
| Diet Type | Gluten Free |
| Age Range Description | Adult |
| Container Type | Bag,Packet |
| Country Of Origin | Bulgaria |
| UPC | 664792433653 |
| Manufacturer | NPSelection |
| Manufacturer Part Number | Lot N printed on the sachet |
| Model Number | Lot N printed on the sachet |
| Item Weight | 0.05 Kilograms |
| Item Dimensions | 8 x 7.5 centimetres |
| Unit Count | 1.0 gram |
| Number of Items | 1 |
| Flavour | No |
| Special Ingredients | Cashew Milk |
| Item Shape | Rectangle |
| Material Features | Gluten Free, Vegetarian |
| Allergen Information | Contains: Lactose may contain |
| Colour | Black |
| Brand | NPSelection |
| Item dimensions L x W x H | 8 x 7.5 centimetres |
| Age range (description) | Adult |
| Package information | Bag,Packet |
Product Description
Starter Cultures for Homemade L.Salivarius and L.Reuteri Yogurt (Pack of 12 sachets)
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Is Starter Cultures for Homemade L.Salivarius and Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Starter Cultures for Homemade L.Salivarius and is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
NPSelection Cooking Ingredients Lot N printed on the sachet Editorial Review
### Starter Cultures for Homemade L. Salivarius and L. Reuteri Yogurt The Starter Cultures for making L. Salivarius and L. Reuteri yogurt have garnered a positive reception from customers who appreciate their health benefits and the ease of use they offer for homemade yogurt production. Users particularly value the probiotic properties of the cultured yogurt, citing improvements in gut health and digestive comfort. Many reviewers highlight the versatility of the starter cultures, noting that they are suitable for various yogurt-making methods, whether using an electric yogurt maker, a simple pot, or other methods. The cultures reportedly yield a creamy, flavorful yogurt that meets or exceeds expectations, making the process enjoyable for both experienced yogurt makers and beginners alike. Customers have also expressed satisfaction with their ability to customize yogurt flavors and sweeteners, allowing for personal preference while fostering a healthier lifestyle. Additionally, the knowledge that they are Consuming a product that is not only delicious but also beneficial to their health is a recurring theme in the reviews. Despite such positive feedback regarding the yogurt itself, a few customers pointed to inConsistency in results, suggesting that maintaining the right temperature and timing is crucial for optimal fermentation and flavor development. Nonetheless, the overall sentiment remains overwhelmingly favorable, with many eager to continue ordering and using these starter cultures. ### Pros and Cons **
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Pros
- Easy to use with various yogurt-making methods
- Health benefits through probiotics, improving gut health
- Produces creamy, flavorful yogurt
- Customizable with different flavors and sweeteners
- Positive reception from both beginners and experienced yogurt makers
Cons
- Some users experienced inConsistency in results
Product Price History
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ZAR 801
Order now and get it around Thursday, August 20
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Features & Benefits
- Pack of 12 sachets for homemade yogurt.
- Suitable for all yogurt-making devices.
- One sachet makes 1 quart of yogurt.
- Works with whole dairy, soy, or cashew milk.
- Contains pure cultures without additives.
- Perfect for re-culturing subsequent yogurt generations.
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