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- Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
Item #:
180535409
ZAR 1712
Price Details
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What Stands Out
Comprehensive Coverage
This two-volume set offers in-depth theory and practical applications for sourdough baking, ensuring a complete understanding from novice to expert bakers.
Illustrated Guides
Filled with illustrations, the coffret enhances learning by visually guiding users through techniques, making complex baking methods easier to grasp.
Expert Insights
Compiled by professionals, this collection provides valuable tips and insights that elevate baking skills, ensuring users achieve exceptional results with their sourdough loaves.
Product Details
- Comprehensive reference for all professionals in the bakery sector
- Provides theoretical knowledge for understanding breadmaking processes
- Covers topics such as flour, salt, water biology, sourdough analysis, bread structure, and nutritional qualities
- Includes technical descriptions of breadmaking stages and over 35 sourdough bread and viennoiserie recipes
- Authored by Thomas Teffri-Chambelland and suitable for professional and amateur bakers
- Hardcover edition released on October 17, 2019
| Item Weight | 3 lbs (1.36 kg) |
Who Should Buy?
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Baking Enthusiasts
A great resource for home bakers looking to master sourdough techniques and improve their skills.
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Culinary Students
Ideal for students wanting to deepen their understanding of bread making and fermentation processes.
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Professional Bakers
Valuable for professionals seeking advanced knowledge and practical techniques in sourdough baking.
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Beginners
May be too advanced for those without prior baking experience or foundational knowledge.
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Casual Users
Not ideal for those who only want simple recipes without in-depth technical understanding.
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Non-Bakers
Individuals who do not intend to bake regularly will find minimal value in this comprehensive bundle.
Product Description
Coffret Traité de boulangerie au levain: Coffret en 2 volumes : Tome 1, Théorie ; Tome 2, Pratique
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Crafts, Hobbies & Home Editorial Review
** Coffret Trait de boulangerie au levain** The Coffret Trait de boulangerie au levain has garnered attention for its thorough and informative approach to sourdough bread-making, appealing primarily to intermediate and advanced bakers. Customers express great enthusiasm for the in-depth explanations provided in the theoretical volume, which meticulously covers the biology of ingredients and nutritional qualities associated with bread and grains. Reviewers have highlighted the educational value, underscoring that the book effectively answers complex questions, enabling bakers to grasp the scientific principles behind their craft. While many appreciate the books’ detailed approach, there are mixed feelings regarding its practical volume. Some users note that the recipe selection is limited, suggesting that the number of recipes falls short for a comprehensive baking experience, and some express disappointment over the treatment of special processes and hydration levels. The format has also been critiqued; as some users find physical copies more suited for reference than practical use and wish for a digital version to enhance accessibility. Overall, the Coffret Trait de boulangerie au levain is not deemed suitable for beginners but is a solid investment for those already experienced in sourdough baking who are looking to refine their knowledge and skills. **
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Pros
- In-depth theoretical knowledge about baking and ingredients.
- Clear explanations with easy-to-understand diagrams.
- Useful insights into yeast management and dough handling.
- Comprehensive resources about related French organic milling and baking facilities.
Cons
- Limited number of recipes, which may frustrate some users.
Product Price History
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ZAR 1712
Order now and get it around Thursday, July 02
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Secured transaction
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
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Features & Benefits
- Référence pour les professionnels.
- Connaissances théoriques pour comprendre la panification.
- Illustré de schémas et pédagogique.
- Volume 1 : bases fondamentales.
- Volume 2 : description technique des étapes de panification et recettes de pains et viennoiseries.
- Plus de 35 recettes avec des pas à pas illustrés.