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Item #:
88014286
Dictionary of Modern French Culinary Terms Tankobon Hardcover – November 19, 2021
Item #:
88014286
ZAR 783
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A comprehensive guide bridging traditional and modern French culinary terms for professionals and enthusiasts alike.
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What Stands Out
Comprehensive Glossary
This dictionary offers an extensive collection of modern French culinary terms, making it an essential resource for chefs and culinary students alike looking to enhance their gastronomic vocabulary.
User-Friendly Format
Designed in tankobon hardcover, the book is compact yet durable, perfect for easy handling in busy kitchen environments, providing both convenience and longevity for culinary professionals.
Culinary Expertise
Written by recognized experts, this dictionary not only defines terms but also provides context and usage, bridging the gap between traditional French cooking and contemporary techniques for modern chefs.
Product Details
| Publisher | u5927u4feeu9928u66f8u5e97 |
| Publication date | November 19, 2021 |
| Language | Japanese |
| Print length | 415 pages |
| ISBN-10 | 4469250872 |
| ISBN-13 | 978-4469250879 |
| Item Weight | 460 g |
Who Should Buy?
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Culinary Students
Students learning French cooking will benefit from precise definitions and culinary terminology for their studies and future careers.
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Professional Chefs
Experienced chefs can enhance their culinary vocabulary and understand modern French cuisine terms for menu development.
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Food Enthusiasts
Home cooks and food lovers looking to deepen their knowledge of French cuisine will find valuable insights in this dictionary.
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Beginners
Absolute beginners in cooking may find the terminology complex and overcoming without prior culinary knowledge.
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Non-Culinary Readers
General readers interested in other subjects may not find the content relevant or engaging for their needs.
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Limited Budget
Individuals looking for a cost-effective resource may find this hardcover dictionary pricier than other culinary references.
Product Description
Dictionary of Modern French Culinary Terms Tankobon Hardcover – November 19, 2021
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辻静雄料理教育研究所 (Author, Editor) French Editorial Review
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Pros
- High-quality materials
- User-friendly design
- Excellent performance
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- Highly rated by users
Cons
- A bit heavy for portability.
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ZAR 783
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Features & Benefits
- Detailed dictionary of French-Japanese and French-English culinary terms.
- Covers both traditional and modern French cooking techniques.
- Includes a variety of usage examples for practical application.
- Features synonyms, related words, and opinions for enhanced understanding.
- Focus on ingredients, equipment, and basic operations in culinary arts.
- Includes supplementary materials like a Culinary History chronology and a Verb Conjugation Table.
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