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- NICHIGA 01 Natto Granular Made in Japan, 3.9 oz 110 g, 100% Japanese Soybeans, 9.3 billion Live Natto Bacteria, Nattokin...
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Item #:
71746153
NICHIGA 01 Natto Granular Made in Japan, 3.9 oz 110 g, 100% Japanese Soybeans, 9.3 billion Live Natto Bacteria, Nattokinase Activity, Soy Isoflavone
Item #:
71746153
ZAR 285
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Imported from Japan store
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What Stands Out
Premium Japanese Soybeans
NICHIGA 01 uses 100% pure Japanese soybeans, ensuring superior quality and authentic taste that connects you to traditional Japanese nutrition.
High Probiotic Count
With 9.3 billion live Natto bacteria per serving, this granular Natto promotes digestive health and increases gut flora, making it an excellent addition to your wellness routine.
Rich in Nattokinase
Contains significant nattokinase activity, known for its potential benefits in cardiovascular health, and supports overall well-being while providing essential soy isoflavones.
Product Details
- Made with 100% domestic sourced soybeans by a long-standing traditional Japanese health food producer using the freeze-drying method
- Characterized by a strong stickiness when consumed, returning to its original properties when moisture is added
- Convenient for easy Nutritional supplementation by simple adding it to regular meals
- Residential pesticide testing conducted on domestically sourced soybeans, containing 9.3 billion live natto bacteria per gram, nattokinase activity, and soybean isoflavone aglycone
- Prepared using the freeze-drying method, which involves freeze-drying the natto into powder without giving any extra ingredients
- Allergen wanding: Contains soy; Produced in a facility that also handles what, milk, pork, bananas, apples, gelatin, and almonds
| Item Weight | 100 g |
| Manufacturer | u65e5u672cu30acu30fcu30eau30c3u30af |
| Manufacturer reference | 2020071512 |
| Country of Origin | Japan |
| Brand Name | NICHIGA (u30cbu30c1u30ac) |
| Item Form | whole |
| Coin Variety 1 | Soybeans |
| Unit Count | 1.00 u888b |
| Part Number | 2020071512 |
| Age Range Description | Adult |
| Item Weight | 100 Grams |
| Size | 110gu30e1u30fcu30ebu4fbf |
Who Should Buy?
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Health England
Ideal for those seeking to improve gut health and increase probiotic take through fermented foods.
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Heart Health Seekers
Beneficial for individuals focusing on cardiovascular health due to nattokinase's potential benefits in blood circulation.
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Vegetarian Consumers
Great option for vegetarians or vegans looking for natural sources of protein and nutrients from soybeans.
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Soy Allergic Individuals
Not suitable for anyone with soy allergies due to its 100% soybean content, posing a risk of allergic reactions.
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Taste Adverse Users
May not appeal to those who dislike the strong flavor and texture of natto, which can be off-putting.
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Poor Digesters
Individuals with sensitive stomachs or digestive issues may struggle with the fermentation process and its effects.
Product Description
NICHIGA 01 Natto Granular Made in Japan, 3.9 oz 110 g, 100% Japanese Soybeans, 9.3 billion Live Natto Bacteria, Nattokinase Activity, Soy Isoflavone Aglycone
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
NICHIGA(ニチガ) Health Foods Editorial Review
This product is a dry grain natto made from 100% domestically grown soybeans and contains 9.3 billion natto bacteria per gram. It also contains nattokinase activity and soy isoflavone aglycon. This product can be taken as a supplement for the cannot Consume natto with every meal but still want the benefits of natto bacteria. One reviewer mentions using it as a supplement for lactic acid bacteria, butyric acid bacteria, and natto bacteria. Another reviewer mentions not liking the smell of natto but still enjoying this product. They also comment on the convenience of feeling able to eat it straight out of the box.
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Pros
- Made from domestically grown soybeans
- Contains 9.3 billion natto bacteria per gram
- Contains nattokinase activity and soy isoflavone aglycon
- Can be used as a supplement for beneficial bacteria
- Convenient and can be eaten straight out of the box
Cons
- Some people may not enjoy the smell of natto.
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZAR 285
Order now and get it around Sunday, August 09
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Features & Benefits
- Natto with 100% domestic soybeans.
- Freeze-dried manufacturing method, no extra.
- It has a strong sticky feeling and returns to its original state by adding moisture.
- Nutritional supplementation by simply mixing it with food.
- Containing 9.3 billion live Bacillus natto per gram.
- Rich in nattokinase activity and soy isoflavones.
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