Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives
ZAR 578
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Bavarian flour for rolls, white bread (toast), waffles, stollen, pizza, shortbread, biscuit, quark, and yeast dough.
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What Stands Out
Product Details
| Item Weight | 5 kg |
| Manufacturer | Dorfner Mu00fchle |
| Country of origin | Germany |
| Brand Name | Dorfner Mu00fchle |
| Allergen Information | Contains: Wheat |
| Diet Type | Vegetarian |
| Item Form | Papierbeutel |
| Region of Origin | Bayern, Lower Bavaria |
| Cuisine | German cuisine |
| Number of Items | 1 |
| Unit Count | 5000.0 gramm |
| Size | 5 kg (1er Pack) |
Who Should Buy?
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Home Bakers
Ideal for home bakers looking for high-quality flour to create bread, pastries, and other baked goods.
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Professional Chefs
Perfect for culinary professionals who demand consistent performance and quality in their baking flour.
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Health-Conscious Cooks
Suitable for those seeking a pure, additive-free flour for wholesome cooking and baking applications.
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Gluten-Free Users
Not suitable for individuals with gluten intolerance or those following a gluten-free diet.
Product Description
Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives
Customer Questions & Answers
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How to Shop Wheat Flour Type 550 [5 kg] – The Baker's Flour M Online From Ubuy?
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Is Wheat Flour Type 550 [5 kg] – The Baker's Flour M Available to Shop Online in South Africa?
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Dorfner Mühle Editorial Review
Wheat Flour Type 550 [5 Kg] The Bakers Flour Made From Baking-Strong Wheat Varieties From Bavaria is a high-quality product made from 100% wheat without any additives. This flour, sourced from Bavaria, is particularly lauded for its excellent processing qualities, enabling bakers to create crispy breads, delicious buns, pizza, and scrumptious cakes with ease. Users have praised its consistent quality and fine grinding, highlighting that it produces a light texture and pleasant taste in baked goods. Furthermore, its significant water absorption capacity makes it suitable for achieving an elastic dough, solidifying its status as a go-to flour for both everyday recipes and sophisticated pastries.
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Pros
- High-quality flour for versatile baking
- Excellent water absorption capacity
- consistent quality for reliable results
- Creates delicious and airy baked goods
- Fine grinding enhances texture of bread
Cons
- Some may find the protein content lower than expected
Product Price History
Important information
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ZAR 578
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- rolls, yeast pastries, white bread (toast), waffles, dumplings, biscuit, shortcrust stirring dough, stollen, and pizza
- Type 550 flour made from protein-strong wheat varieties from Bavaria
- Supplied by Dorfner Mühle grinding cereals from Gäuboden since 1376
- Best raw materials, without additives or industrial substances
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