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Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives
Bavarian flour for rolls, white bread (toast), waffles, stollen, pizza, shortbread, biscuit, quark, and yeast dough.
Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives
Item #: 86768799

Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives

Item #: 86768799

ZAR 578

Price Details

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Bavarian flour for rolls, white bread (toast), waffles, stollen, pizza, shortbread, biscuit, quark, and yeast dough.
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What Stands Out

High-Quality Varieties
Crafted from premium baking-strong wheat varieties from Bavaria, this flour ensures consistent performance in baking, providing exceptional texture and flavor in your baked goods.
100% Pure Ingredients
Made with 100% wheat and no additives, this flour guarantees a natural and healthy option for bakers looking to create wholesome baked products without any unwanted chemicals.
Versatile Use
Ideal for various baking applications, from breads to pastries, this flour offers versatility, enabling both novice and expert bakers to achieve outstanding results effortlessly.

Product Details

Dorfner Mühle Shop Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives online at a best price in South Africa. B0D1VFZ7HZ
Item Weight 5 kg
Manufacturer Dorfner Mu00fchle
Country of origin Germany
Brand NameDorfner Mu00fchle
Allergen InformationContains: Wheat
Diet TypeVegetarian
Item FormPapierbeutel
Region of OriginBayern, Lower Bavaria
CuisineGerman cuisine
Number of Items1
Unit Count5000.0 gramm
Size5 kg (1er Pack)

Who Should Buy?

Suitable For
  • Home Bakers

    Ideal for home bakers looking for high-quality flour to create bread, pastries, and other baked goods.

  • Professional Chefs

    Perfect for culinary professionals who demand consistent performance and quality in their baking flour.

  • Health-Conscious Cooks

    Suitable for those seeking a pure, additive-free flour for wholesome cooking and baking applications.

Not Suitable For
  • Gluten-Free Users

    Not suitable for individuals with gluten intolerance or those following a gluten-free diet.

Product Description

Wheat Flour Type 550 [5 kg] – The Baker's Flour Made from Baking-Strong Wheat Varieties from Bavaria – 100% Wheat without Additives

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Customer Questions & Answers

  • Question: How to Shop Wheat Flour Type 550 [5 kg] – The Baker's Flour M Online From Ubuy?

    Answer: It’s easy to shop Wheat Flour Type 550 [5 kg] – The Baker's Flour M online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Wheat Flour Type 550 [5 kg] – The Baker's Flour M Available to Shop Online in South Africa?

    Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Wheat Flour Type 550 [5 kg] – The Baker's Flour M is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Dorfner Mühle Editorial Review

Wheat Flour Type 550 [5 Kg] The Bakers Flour Made From Baking-Strong Wheat Varieties From Bavaria is a high-quality product made from 100% wheat without any additives. This flour, sourced from Bavaria, is particularly lauded for its excellent processing qualities, enabling bakers to create crispy breads, delicious buns, pizza, and scrumptious cakes with ease. Users have praised its consistent quality and fine grinding, highlighting that it produces a light texture and pleasant taste in baked goods. Furthermore, its significant water absorption capacity makes it suitable for achieving an elastic dough, solidifying its status as a go-to flour for both everyday recipes and sophisticated pastries.

Customer Reviews & Ratings

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Pros

  • High-quality flour for versatile baking
  • Excellent water absorption capacity
  • consistent quality for reliable results
  • Creates delicious and airy baked goods
  • Fine grinding enhances texture of bread

Cons

  • Some may find the protein content lower than expected

Product Price History

Important information

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