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Eat to Beat Disease: The New Science of How Your Body Can Heal Itself Hardcover Large Print, March 19, 2019
ZAR 856
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Eat your way to better health with this New York Times bestseller on food's ability to help the body heal itself from cancer, dementia, and dozens of other avoidable diseases.
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What Stands Out
Product Details
- Hardcover book titled Eat to Beat Disease: The New Science of How Your Body Can Heal Itself
- Offers insight into how the body can heal itself through nutrition
- Written by William W. Li, a renowned medical doctor and researcher
- Published in Large Print format on March 19, 2019
- Explores the relationship between food and its impact on health and wellness
- Presents scientific research and practical strategies for improving health through diet
| Item Weight | 1.5 lbs (680 grams) |
Who Should Buy?
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Health Enthusiasts
Individuals eager to enhance their diet with science-backed information to improve their overall health and well-being.
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Chronic Illness Patients
People managing chronic diseases seeking dietary approaches to support their healing and overall health maintenance.
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Nutrition Students
Students studying nutrition or health sciences looking for comprehensive insights into the power of food in disease prevention.
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Medical Professionals
Healthcare providers may find limited clinical application in the content without traditional medical evidence and treatment protocols.
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Quick Fix Seekers
Individuals expecting immediate results or quick solutions may be disappointed by the long-term dietary lifestyle focus.
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Picky Eaters
Those with restrictive diets or food aversions may struggle to implement recommendations due to personal food preferences.
Product Description
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself Hardcover Large Print, March 19, 2019
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Alzheimer's Disease Editorial Review
Eat to Beat Disease: The New Science of How Your Body Can Heal Itself by Dr William W Li is a resourceful book for achieving optimal health. While the book is loaded with valuable information, it may be a little hard to read for a layperson due to its scientific background. Though the cover is colorful, the pages lack pictures of the recipes. The author explains nutrition in a simple way that people can understand, and the book offers many ideas for foods that can be used instead of medicine to heal the body. The book is written by a world-class physician who reports studies from around the world to support the conclusions. The most recent nutritional research is fascinating, and Dr Li is up-to-date with it.
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Pros
- Loaded with valuable information on achieving optimal health
- Explains nutrition in a simple way that people can understand
- Offers many ideas for foods that can be used instead of medicine to heal the body
Cons
- May be a little hard to read for a layperson due to its scientific background
Product Price History
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ZAR 856
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Features & Benefits
- New York Times bestselling book.
- Over 200 health-boosting foods that can prevent diseases.
- Plan shows how to integrate these foods in any diet or health plan.
- Shows how the body heals itself.
- Explains the science behind healing and prevention.
- Points the science of wellbeing in an exhilarating new direction.
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