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Item #:
41419474
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
90% of respondents would recommend this to a friend
Item #:
41419474
ZAR 663
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Taste your way through America with more than 125 recipes for our favorite historical cakes and frostings.
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What Stands Out
Culinary History
Explore the rich history of American cakes, from colonial times to modern classics, providing readers with a deeper understanding of cultural influences on beloved recipes.
Diverse Recipes
With over 125 recipes, this book caters to all cake lovers, offering a variety of options that range from traditional to innovative, ensuring something for every palate.
Storytelling Element
Each recipe is paired with engaging stories, making the baking experience more personal and enriching, connecting readers to the past while enjoying the art of cake-making.
Product Details
- Contains more than 125 authentic recipes for American cakes and frostings
- Explores the rich history and cultural significance of cakes in America
- Chronologically traces cakes from colonial gingerbread to modern California cakes
- Includes well-known favorites like Angel Food and Red Velvet, as well as lesser-known cakes
- Provides behind-the-scenes stories and anecdotes about the cakes
- All recipes have been adapted for modern kitchens
| Publisher | Rodale Books |
| Publication date | June 15, 2021 |
| Edition | Reprint |
| Language | English |
| Print length | 352 pages |
| ISBN-10 | 059313530X |
| ISBN-13 | 978-0593135303 |
| Item Weight | 2.26 pounds (1.03 kg) |
| Dimensions | 7.52 x 0.94 x 9.13 inches (19.1 x 2.4 x 23.2 cm) |
Who Should Buy?
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Baking Enthusiasts
Individuals passionate about baking and creating traditional American cakes will enjoy the diverse recipes and stories.
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History Buffs
Those interested in culinary history will appreciate the historical context and evolution of American cake recipes presented.
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Gift Seekers
People looking for thoughtful gifts for friends or family who love baking will find this book ideal.
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Beginner Bakers
New bakers may find some recipes challenging or lack the required knowledge for advanced techniques presented.
Product Description
American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes
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Cakes Editorial Review
American Cake: From Colonial Gingerbread to Classic Layer is a delightful and well-thought-out book that takes readers on a journey through the origins and history of some of America's most beloved cakes. From the colonial gingerbread to the classic layer cakes, readers get to learn about the stories behind the cakes and try out more than 125 recipes that are easy to follow and produce spectacular results. The author, Anne Byrn, also provides beautiful photos to accompany the recipes, making the book a pleasure to look at and use. Customers have expressed their love for the book, with many describing it as a must-have for anyone who loves baking and history. One customer even made it their winter hobby to try out a new recipe every weekend, writing notes on the dates, weather, and what's going on in the world. The recipes are described as well-written and easy to follow, and the cakes taste spectacular. The history behind the cakes also adds to the overall experience, making it a joy to share with others.
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Pros
- Contains more than 125 easy-to-follow cake recipes
- Provides interesting historical background for each cake
- Features beautiful photos
- Well-written and easy-to-follow recipes
- Cakes taste spectacular
Product Price History
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ZAR 663
Order now and get it around Tuesday, September 15
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Features & Benefits
- Over 125 authentic recipes for beloved American cakes and frostings
- Traces the history of cakes in America
- Reflects heritage, region, season, occasion, and era
- Includes well-known and lesser-known cake recipes
- Recipes adapted to the modern kitchen
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