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- Peru: The Cookbook Hardcover Illustrated, May...
Item #:
4001643
Peru: The Cookbook Hardcover Illustrated, May 18, 2015
Item #:
4001643
ZAR 964
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The definitive Peruvian cookbook, featuring 500 traditional home cooking recipes from the country's most acclaimed and popular chef, Gastón Acurio.
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What Stands Out
Authentic Recipes
Explore a diverse range of traditional Peruvian dishes, showcasing rich culinary heritage and cultural significance, perfect for food enthusiasts wanting to experience authentic flavors.
Visual Appeal
Stunning illustrations enhance every recipe, making it easy for home cooks to visualize and prepare dishes, elevating the cooking experience with appealing visuals.
Culinary Insights
Includes fascinating insights into Peruvian ingredients and cooking techniques, providing readers with a deeper understanding of the cuisine and its regional variations, enriching the culinary journey.
Product Details
- The definitive Peruvian cookbook by acclaimed chef Gastón Acurio.
- Features 500 traditional home cooking recipes from Peru.
- Peruvian cuisine is hailed as innovative and flavorful around the world.
- Includes popular classics like quinoa, ceviche, and lomo saltado.
- Introduces lesser-known dishes like amaranth and aji amarillo.
- Brings the flavors of Peru into your own kitchen.
| Package Weight | 3.5000 Pound |
Who Should Buy?
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Culinary Enthusiasts
Perfect for those who enjoy exploring diverse cuisines and experimenting with authentic Peruvian recipes at home.
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Travel Lovers
Ideal for individuals longing to experience the flavors of Peru, offering a taste of its culture through cooking.
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Home Cooks
Great for home cooks looking to expand their recipe repertoire with traditional and modern Peruvian dishes.
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Beginners
May not suit novice cooks due to complexity in some recipes that require specific skills or ingredients.
Product Description
Peru: The Cookbook Hardcover Illustrated, May 18, 2015
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Soul Food Editorial Review
Peru: The Cookbook Peru: The Cookbook offers a wide variety of delicious Peruvian recipes, making it a great addition to any kitchen. The book is praised for its clarity and easy-to-understand instructions, allowing readers to explore the cuisine of Peru with ease. One reviewer even mentioned using the book as a unique touch for a wedding, where guests from Peru raved about the dishes. The book is filled with amazing recipes for dishes, drinks, sauces, and desserts, providing a comprehensive exploration of Peruvian cuisine. However, there are a few notable flaws in the book. The most significant issue is the translation errors found throughout the English version. Some recipes contain inaccuracies or discrepancies compared to videos of renowned Peruvian chef Gastón Acurio preparing the same dishes. This inConsistency raises concerns about the reliability of the book's recipes and may impact the trustworthiness of the English translation. Another critique is from a professional chef who found several mistakes in proportions and measurements, making it challenging to successfully complete some recipes. They recommend that unless you are an accomplished chef who can adjust and correct the recipes, it may be best to avoid attempting them. Overall, Peru: The Cookbook offers a tantalizing collection of Peruvian recipes but falls short due to translation issues and potential inaccuracies in the instructions. It may be a better option to purchase the original Spanish version and use a translation tool for those who do not speak the language.
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Pros
- Wide variety of Peruvian recipes
- Clear and easy-to-understand instructions
- Unique touch for special events, such as weddings
Cons
- Translation errors in the English version
Product Price History
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ZAR 964
Order now and get it around Sunday, August 09
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Features & Benefits
- Peruvian cuisine is considered one of the world's most innovative and flavorful.
- The cookbook features 500 traditional home cooking recipes.
- Authored by Gastón Acurio, one of Peru's most acclaimed and popular chefs.
- Brings the flavors of Peru's vibrant cuisine into your own kitchen.
- Includes popular classics like quinoa and ceviche, as well as lesser-known dishes like amaranth and aji amarillo.
- Peruvian food has been consistently hailed as the next big thing.
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