Sichuan Peppercorns 4 Oz.

These Sichuan peppercorns are sourced from China and are available in a 4-ounce bag. Customers have found that the peppercorns are flavourful, zingy, and ideal for making dishes like Kung pao chicken. Users have reported using a crucible or grinder to mash them down for maximum benefits while other users have mentioned that they break them down with a mallet, plastic bag, mortar/pestle, hammer, or rolling pin. Some users have found some bugs in their bag of Sichuan peppercorns and have had to dispose of it, which is less than optimal. According to a reviewer, the package may come with a warning to boil the peppercorns for 15 minutes before use, although not everyone has seen this warning. The bag is well-sealed, but a handful of users have found it to be old, flavourless, and without spice, along with being less than fresh. However, most customers have had a positive and satisfactory experience and found the price to be reasonable.