Item #:
2867953
The Professional Chef
Item #:
2867953
ZAR 1395
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The Professional Chef, Seventh Edition not only teaches the reader how, but is designed to reflect why the CIA methods are the gold standard for chefs.
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What Stands Out
Comprehensive Techniques
Offers detailed culinary methods and professional techniques, making it an essential guide for aspiring chefs to elevate their cooking skills to a professional level.
Expert Insights
Written by renowned chefs, providing insider knowledge and practical advice, ensuring readers learn from the best in the culinary industry.
Beautiful Presentation
High-quality hardcover design with vivid photography, making it not only a useful guide but also a stunning addition to any kitchen or bookshelf.
Product Details
- Official text of The Culinary Institute of America's culinary degree program
- Teaches techniques and fundamentals that have launched careers
- Reflects why CIA methods are the gold standard for chefs
- Over 660 classic and contemporary recipes, with almost 200 variations
- Covers comprehensive treatment of techniques, ingredients, and kitchen safety
- Cornerstone of the CIA program and a must-have for serious cooks
| Publisher | Wiley |
| Publication date | September 20, 2001 |
| Edition | 7th |
| Language | English |
| Print length | 1056 pages |
| ISBN-10 | 0471382574 |
| ISBN-13 | 978-0471382577 |
| Item Weight | 6.62 pounds (3 kg) |
| Dimensions | 8.9 x 1.9 x 11.22 inches (22.6 x 4.8 x 28.5 cm) |
Who Should Buy?
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Aspiring Chefs
Ideal for individuals pursuing culinary arts as it provides comprehensive techniques and foundational knowledge for professional cooking.
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Culinary Students
A resourceful guide for students in culinary programs, offering in-depth recipes and professional-grade cooking techniques.
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Home Cooks
Enthusiastic home cooks seeking to elevate their skills and explore advanced culinary methods will benefit greatly from this book.
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Beginner Cooks
Not suitable for absolute beginners as it may be too advanced and lacks simple recipes for novices.
Product Description
The Professional Chef
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Cooking Methods Editorial Review
Despite the mixed condition of some copies, 'The Professional Chef - 7th Edition' is highly recommended for aspiring chefs and culinary students. It offers a wealth of information, detailed processes, and numerous recipes. However, delivery times may vary.
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Pros
- Great resource for boosting culinary skills
- Plenty of ideas and recipes
- Perfect condition in some cases
- Very detailed and informative
Cons
- Some copies arrived in less than satisfactory condition
Product Price History
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ZAR 1395
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Features & Benefits
- Seventh edition teaches fundamental techniques with classic and contemporary recipes
- Book covers Stocks, Sauces, and Soups; Meats, Poultry, Fish, and Shellfish; Vegetables, Potatoes, Grains, and Legumes, Pasta and Dumplings; Breakfast and Garde Manger; Baking and Pastry
- Contains comprehensive treatment of techniques, tools, and ingredients
- Useful for professional and home cooks alike
- Official text of CIA's culinary degree program
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