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Item #:
132973301
Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout: A Cookbook
87% of respondents would recommend this to a friend
Item #:
132973301
ZAR 493
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Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes.
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What Stands Out
Authentic Recipes
Offers a curated collection of craveable Asian recipes, bringing restaurant-quality dishes into your kitchen, empowering home cooks to recreate takeout favorites easily and authentically.
Convenient & Accessible
Designed for busy lifestyles, this cookbook provides quick, simple instructions, making delicious Asian cuisine accessible for everyone, ensuring flavorful meals without the hassle of dining out.
Empowering Voice
Fosters confidence in the kitchen with empowering tips and tricks. The catchy title and engaging style invite readers to embrace their culinary skills while turning everyday meals into extraordinary experiences.
Product Details
- NEW YORK TIMES BESTSELLER • Add some razzle dazzle to your home cooking with 80 recipes for your favorite Asian takeout dishes from culinary influencer Cassie YeungCassie Yeung likes to think of herself as a chef for the people—no professional culinary training here, just a girl who really loves to cook (and eat, obvi). She believes that the #1 rule in the kitchen is to have fun, let loose, and cook the way you want to. For Cassie, that means yelling “behind!” in her own kitchen, softening butter against her skin, and showing off her baddie nails as she pleats dumplings like a boss.In Bad Bitch in the Kitch, Cassie serves up the food she loves most: the Asian dishes she grew up eating and now craves on the regular. So many people know and love Chinese, Thai, Vietnamese, and Singaporean cuisine, but they don’t always know how easy it can be to recreate their favorite dishes at home. Cassie shares some of her go-to dishes, dialed in for home cooks, in chapters such as:First Bite Besties: Crab Rangoons, Siu Mai (Steamed Pork and Prawn Dumplings), Spam MusubiNoodz: Scallion Oil Noodles, Pad See Ew, Spicy Miso Instant RamenSkip the Takeout: Sweet & Sour Pork, 30 Minute Beef + Broccoli, Chicken Katsu CurryNot Too Sweet: Lazy Girl Mango Sticky Rice, Brown Butter Matcha Cheesecake, Vietnamese Coffee TiramisuWhole Lotta Basics: Hand Pulled Noodles, Ginger Scallion Sauce, Peanut Dipping SauceNot only can you save money by skipping takeout, but everything tastes better homemade, too. With Bad Bitch in the Kitch, you can confidently whip up classic noodles, stir fries, and soups whenever the craving strikes.
| Publisher | Clarkson Potter |
| Publication date | October 7, 2025 |
| Language | English |
| Print length | 272 pages |
| ISBN-10 | 059379785X |
| ISBN-13 | 978-0593797853 |
| Item Weight | 1.25 pounds (570 grams) |
| Dimensions | 7.74 x 0.94 x 10.26 inches (19.7 x 2.4 x 26.1 cm) |
| Country of Origin | This item will be imported from US |
| What is in the box | Bad B*tch in the... For more details, please check description/product details |
Who Should Buy?
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Cooking Enthusiasts
Individuals passionate about cooking and experimenting with new Asian recipes will find this cookbook exciting and inspiring.
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Health Conscious Eaters
Those wanting to ditch unhealthy takeout options will benefit from these healthier, home-cooked Asian recipes.
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Time Savers
Busy people looking for quick and easy Asian meals will appreciate the convenience of these craveable recipes.
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Beginners
Novice cooks may struggle with complex recipes or techniques found in this cookbook without prior cooking experience.
Product Description
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Chinese Editorial Review
"Bad B*tch in the Kitch: Craveable Asian Recipes to Ditch the Takeout" by Cassie Yeung has swiftly garnered accolades and captivated readers with its charming blend of accessibility and culinary expertise. As a prominent figure in the online cooking community, Cassie's cookbook mirrors her engaging TikTok and YouTube content, bringing the same vibrant energy to the pages. Customers rave about the clear and concise recipe instructions, which are presented in step-by-step formats that demystify the process of preparing Asian cuisine, making it approachable for everyone from novices to seasoned chefs. One of the standout features of this cookbook is the inclusion of QR codes that link to instructional videos for a number of recipes, offering an interactive experience that enhances the learning environment. This unique integration allows cooks to visualize each step, bridging the gap between written instructions and practical execution. Reviewers appreciate that most recipes come with enticing photographs, which serve as both inspiration and a reliable guide to what the final dish should look like. The aesthetic design and layout of the book also receive high praise, with many highlighting the delightful details that reflect Cassie’s passion for her craft. The diversity of recipes offered caters to a variety of tastes and dietary preferences, ensuring that there is something for everyone. Customers feel empowered to explore exotic ingredients without intimidation, enriched by Cassie’s encouraging attitude to "just feel the vibes." Overall, this cookbook is not merely a collection of recipes; it represents a journey into the vibrant world of Asian cooking that encourages creativity and confidence in the kitchen. The enthusiastic responses from readers suggest that Cassie has successfully created a kitchen companion that continues to inspire and educate, positioning her cookbook as a must-have for anyone looking to elevate their cooking game. **
Customer Reviews & Ratings
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Pros
- Clear, easy-to-follow recipes that appeal to both beginners and experienced cooks.
- Interactive QR codes linked to instructional videos for many recipes.
- Aesthetic and beautiful design with enticing photographs for most dishes.
- Diverse range of Asian recipes allowing for creative exploration.
- Helpful notes and suggestions for ingredients and utensils.
Cons
- Limited to Asian cuisine, which may not appeal to everyone.
Product Price History
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ZAR 493
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Features & Benefits
- Learn to make 80 craveable Asian recipes at home.
- Skip takeout and enjoy homemade versions of your favorites.
- No professional training needed; cooking should be fun.
- Includes dishes from Chinese, Thai, Vietnamese, and Singaporean cuisines.
- Perfect for beginners and seasoned cooks alike.
- Save money while making delicious meals.
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