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Item #:
230351576
The Vegan Creamery: Plant-Based Cheese, Milk, Ice Cream, and More (A Cookbook)
Item #:
230351576
ZAR 563
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Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based.
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What Stands Out
Diverse Recipes
Includes a wide variety of plant-based recipes for cheese, milk, and ice cream, catering to diverse culinary interests and dietary needs, ensuring everyone can enjoy delicious vegan alternatives.
Easy Instructions
Step-by-step guides make creating plant-based delights simple for all skill levels, empowering home cooks to explore vegan cooking without feeling overwhelmed or intimidated.
Health-Focused
Promotes health-conscious eating by providing nutritious, dairy-free options that are free from animal products, appealing to those looking to improve their diet and embrace a sustainable lifestyle.
Product Details
- A delectable collection of over 75 plant-based recipes for vegan butters, creams, cheeses, desserts, and more, from the award-winning chef and bestselling author of Artisan Vegan Cheese.Imagine enjoying a batch of fresh strawberry ice cream on a hot summer day. It tastes just as delicious as the beloved classic, but at its creamy core it’s actually plant-based. Now you can make all the dairy products you love—milks, creams, cheeses, savory spreads, and rich desserts—with nuts, seeds, and other plant-based ingredients instead of animal products.Miyoko Schinner, a vegan dairy expert, has figured out the best way to make these plant-based milk products mimic real dairy over the past three decades and is ready to share these meticulously curated recipes in The Vegan Creamery. This book encourages people to dig deeper into what various plant milks can do. You’ll learn to use the age-old concepts of culturing to make French-Style Soft Truffle Cheese, perfect on a charcuterie board, and fermenting plant-based milk to create Reggie Goat Cheese, a tangy spread that is delicious atop a pizza. You’ll use atypical plant-based ingredients like watermelon seed milk to make Mozzarella and mung beans to make Halloumi. Alongside these delectable dairy-free cheese creations, you’ll learn to make Pumpkin Seed-Oat Yogurt to serve with a bowl of fresh fruit or Salted Maple Chocolate Chip Cookie Ice Cream to satisfy your cravings for a rich dessert.Miyoko has become a leader in the evolution of plant-based dairy, and through her recipes and stunning photography you can learn how to craft beautiful vegan food for everyday life that will expand your palate and help save the planet. The Vegan Creamery is just the cookbook to guide you on your plant-based journey.
| Publisher | Ten Speed Press |
| Publication date | September 16, 2025 |
| Language | English |
| Print length | 208 pages |
| ISBN-10 | 0593836073 |
| ISBN-13 | 978-0593836071 |
| Item Weight | 1.25 pounds (570 grams) |
| Dimensions | 7.69 x 0.92 x 9.31 inches (19.5 x 2.3 x 23.6 cm) |
Who Should Buy?
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Vegan Beginners
Ideal for those new to vegan cooking, offering simple and delicious plant-based recipes for everyday meals.
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Health-Conscious Consumers
Perfect for individuals seeking healthier alternatives, promoting nutritious, plant-based ingredients without compromising on taste.
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Dairy Alternatives Seekers
Great for those looking to replace traditional dairy, providing a variety of plant-based cheese, milk, and ice cream options.
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Strict Carnivores
Not suitable for individuals who exclusively consume animal products and do not wish to explore plant-based options.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Cheese & Dairy Editorial Review
**** The Vegan Creamery, authored by Miyoko, an established name within the vegan culinary world, has garnered enthusiastic responses from readers and aspiring plant-based chefs alike. This cookbook is lauded for its comprehensive array of recipes that elevate vegan versions of cheese, milk, and ice cream to new heights. Enthusiasts have praised the inclusion of innovative recipes such as watermelon seed kernel milk, which has won hearts with its refreshing, creamy texture and flavor. Many users report a sense of empowerment in the kitchen, as the book provides clear instructions on how to replicate beloved dairy products at home, including detailed steps for crafting non-dairy mozzarella and feta cheeses. The quality of the book mirrors that of Miyoko's Homemade Vegan Pantry, ensuring readers receive not just great recipes but also a visually appealing layout with beautiful photography. This care in presentation enhances the overall cooking experience, making it an enjoyable journey for both novices and seasoned cooks. Though there are mentions of a few desired recipes that are not included, such as Oat Milk Butter, the overall sentiment remains overwhelmingly positive. Many customers have expressed their excitement in experimenting with different recipes and have found that this cookbook is a helpful resource in managing dietary restrictions without sacrificing flavor or satisfaction. With its practical guidance and Miyoko's acclaimed expertise, The Vegan Creamery is positioned as an essential addition to any vegan kitchen. **
Customer Reviews & Ratings
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Pros
- Innovative and diverse recipes including unique options like watermelon seed milk and various non-dairy cheeses.
- High-quality presentation with beautiful photography and a user-friendly layout.
- Empowers users to make their own dairy alternatives, saving money and providing flexibility in diet.
- Strong endorsement of the author’s culinary skills and previous works.
Cons
- Some readers noted the absence of specific desired recipes, such as Oat Milk Butter.
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Features & Benefits
- Over 75 plant-based recipes for butters, creams, cheeses, and desserts.
- Created by award-winning chef Miyoko Schinner, a vegan dairy expert.
- Learn to make dairy-like products using nuts, seeds, and plant ingredients.
- Recipes include innovative dishes like French-Style Soft Truffle Cheese and Salted Maple Chocolate Chip Cookie Ice Cream.
- Step-by-step guidance to expand your palate while promoting a sustainable lifestyle.
- Ideal for both everyday meals and special occasions.
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