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Leoncini Prosciutto di Parma, Dry Cured, Boneless, Imported Italy, 16 Months, 16-18 lb
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Imported from USA store
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Experience the exquisite flavor of Leoncini Prosciutto di Parma, aged for 16 months and imported from Italy.
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What Stands Out
Authentic Flavor
Savor the rich, nutty taste of Leoncini Prosciutto di Parma, perfected over 16 months of traditional dry curing for an unparalleled dining experience.
Premium Quality
Imported from Italy, this boneless prosciutto showcases exceptional quality and craftsmanship, making it a must-have for gourmet cooking and charcuterie boards.
Versatile Use
Ideal for sandwiches, salads, or as a standalone appetizer, this prosciutto elevates any dish with its delicate texture and exquisite flavor, appealing to food enthusiasts.
Product Details
| Item Weight | 18 lbs (8.16 kg) |
Who Should Buy?
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Gourmet Chefs
Ideal for gourmet chefs looking to enhance dishes with rich, authentic Italian flavors in culinary creations.
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Charcuterie Lovers
Perfect for charcuterie board enthusiasts wanting high-quality prosciutto to elevate their entertaining experience.
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Food Gift Givers
Great option for anyone wishing to gift a luxurious, imported delicacy that impresses food lovers.
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Budget Shoppers
May not suit those looking for affordable meat options due to its premium price point.
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Vegetarians
Not suitable for vegetarians as the product is a meat-based, dry-cured prosciutto.
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Small Households
Could be excessive for small households or individuals due to its large 16-18 lb size.
Product Description
Leoncini Prosciutto di Parma, Dry Cured, Boneless, Imported Italy, 16 Months, 16-18 lb
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Is Leoncini Prosciutto di Parma, Dry Cured, Boneless, Available to Shop Online in South Africa?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
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Pros
- Authentic Italian flavor
- High-quality dry curing
- Good for various dishes
Cons
- May have inconsistent texture.
Product Price History
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Features & Benefits
- Aged for 16 months for superior flavor.
- Dry-cured using traditional methods with sea salt.
- Boneless for convenience and easy slicing.
- Perfect for gourmet dishes, appetizers, and charcuterie boards.
- Vacuum-packed to ensure maximum freshness.
- Sourced directly from the authentic Parma region of Italy.
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