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The Advanced Art of Baking and Pastry 2nd Edition
ZAR 1570
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The Advanced Art of Baking and Pastry, Second Edition is a thoroughly revised and updated resource on advanced techniques and concepts for next-level baking and dessert assembly.
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What Stands Out
Product Details
| Publisher | Wiley |
| Publication date | January 15, 2025 |
| Edition | 2nd |
| Language | English |
| Print length | 592 pages |
| ISBN-10 | 1394254768 |
| ISBN-13 | 978-1394254767 |
| Item Weight | 7.6 ounces (215.46 grams) |
| Dimensions | 8.5 x 1.3 x 10.7 inches (21.6 x 3.3 x 27.2 cm) |
Who Should Buy?
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Baking Professionals
Ideal for chefs seeking advanced techniques and insights into professional baking and pastry artistry.
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Culinary Students
Perfect for students in culinary programs wanting to deepen their understanding of baking fundamentals and pastry skills.
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Home Bakers
Great for passionate home bakers looking to elevate their baking skills with sophisticated recipes and methods.
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Beginner Bakers
Not suitable for those with no prior baking experience; may be too complex and overwhelming for newcomers.
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Casual Cookers
Not recommended for occasional bakers who prefer simple recipes as it focuses on advanced techniques and intricacies.
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Diet-Conscious Users
May not meet the needs of individuals avoiding traditional baking ingredients due to dietary restrictions or preferences.
Product Description
The Advanced Art of Baking and Pastry 2nd Edition
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Is The Advanced Art of Baking and Pastry 2nd Edition Available to Shop Online in South Africa?
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Pros
- Comprehensive baking techniques
- Beautifully illustrated recipes
- Detailed step-by-step instructions
- Expert tips from professionals
- Great for all skill levels
Cons
- Some recipes may require specialty ingredients.
Product Price History
Important information
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ZAR 1570
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QTY:
Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Thoroughly revised with updated techniques and concepts.
- Includes over 100 new tested recipes and images.
- Covers a wide range of bakeshop items: breads, pastries, cakes, and more.
- Accessible for both advanced students and professional bakers.
- Focuses on theoretical knowledge and hands-on practice.
- Encourages creativity in product development and evaluation.