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Item #:
105824605
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
88% of respondents would recommend this to a friend
Item #:
105824605
ZAR 498
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Breaking up with dairy doesn't have to feel like a loss with these mouth-watering substitute dishes!
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What Stands Out
Indulgent Recipes
This book offers 100 delicious plant-based recipes that satisfy cheese, butter, cream, and milk cravings, making it perfect for those transitioning from traditional dairy products.
Comprehensive Guide
Breaking Up with Dairy serves as an extensive resource, educating readers on dairy alternatives while providing culinary creativity for healthier lifestyle choices without sacrificing flavor.
Inclusive Approach
Designed for dairy lovers, this collection showcases indulgent flavors and textures, ensuring that even the most devoted cheese enthusiasts can enjoy plant-based alternatives without compromise.
Product Details
| Publisher | Balance |
| Publication date | February 11, 2025 |
| Language | English |
| Print length | 320 pages |
| ISBN-10 | 0306833522 |
| ISBN-13 | 978-0306833526 |
| Item Weight | 2.42 pounds (1.1 kg) |
| Dimensions | 7.7 x 1.1 x 9.5 inches (19.6 x 2.8 x 24.1 cm) |
Who Should Buy?
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Dairy Allergies
Individuals who are lactose intolerant or have dairy allergies can enjoy delicious alternatives without discomfort.
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Health-Conscious Eaters
People seeking healthier lifestyle choices can find indulgent plant-based recipes that align with their dietary goals.
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Environmental Advocates
Consumers concerned about animal welfare and environmental sustainability will appreciate plant-based substitutions for traditional dairy.
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Dairy Enthusiasts
Those who love traditional cheese and dairy may not find plant-based alternatives fulfilling or satisfying.
Product Description
Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere
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Vegan Editorial Review
**Editorial Review of "Breaking Up with Dairy: 100 Indulgent Plant-based Recipes for Cheese (and Butter, Cream, and Milk) Lovers Everywhere"** “Breaking Up with Dairy” by Chef Bai has struck a chord with both the health-Conscious and culinary adventurous, offering a wealth of indulgent plant-based recipes that cater to those seeking to ditch traditional dairy while enjoying rich flavors. Reviewers Consistently laud the simplicity and deliciousness of the recipes, particularly highlighting the ease of creating homemade alternatives to dairy products such as cheese, milk, and butter. The cheese recipes are a standout, noted for their accessibility—many require no fermentation or unusual ingredients, appealing to those who may have been intimidated by dairy-free cheese-making in the past. Customers have reported success with various recipes, including a particularly well-received Gruyere that earned the praise even from non-vegans, further emphasizing the book's appeal beyond just the vegan community. Moreover, the inclusion of a milk chapter filled with classic and creative options has resonated with many readers, prompting them to recreate healthful, cruelty-free versions of their previously adored recipes. The aesthetic quality of the book—coupled with captivating photography—adds to its charm, enticing users to explore its contents. However, not all reviews are glowing. A small number of readers express concerns regarding the use of high-fat ingredients such as coconut and olive oil, indicating that the book may not suit everyone's dietary preferences, especially for those aiming for low-fat options. Overall, “Breaking Up with Dairy” presents an inviting exploration of dairy-free cooking with a strong emphasis on whole-food, homemade solutions that resonate well with many vegan and health-Conscious individuals. **Pros and Cons:** **
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Pros
- Simple and delicious recipes that are engaging to follow.
- Excellent cheese recipes requiring no fermentation or obscure ingredients.
- Diverse milk recipes ranging from traditional to innovative.
- Beautiful photography enhances the appeal of the book.
- Encourages healthful, cruelty-free cooking, appealing to a wide audience.
Cons
- Some recipes contain high-fat ingredients which may not suit all dietary preferences.
Product Price History
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ZAR 498
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Features & Benefits
- Make the switch to a dairy-free lifestyle with delicious recipes.
- Over one hundred plant-based dairy recipes by Chef Bai.
- Mimics beloved cheeses like Gorgonzola, Gruyere, and Parmesan.
- Includes recipes for famous dishes like Baked Truffle Mac and Breakfast Pizza Pockets.
- Enjoy mouth-watering substitutes without sacrificing flavor.
- Perfect for anyone considering dietary changes or a new lifestyle.
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