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Item #:
91780828
King Arthur Gluten-Free Bread Flour, 1:1 Replacement for Yeasted Recipes, 2 lb (Pack of 1) - Premium GF Flour for Artisan Boules, Bagels, Cinnamon
Item #:
91780828
ZAR 379
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What Stands Out
Gluten-Free Formula
Designed specifically for gluten-free baking, this flour allows those with dietary restrictions to enjoy yeasted recipes without sacrificing taste or texture, making it perfect for sensitive consumers.
1:1 Replacement
This flour offers a hassle-free, one-to-one replacement for traditional wheat flour in recipes, ensuring consistent results and simplifying the transition for home bakers looking for gluten-free alternatives.
Pack of Two
With two 2lb packages, this product provides excellent value and convenience, allowing bakers to stock up for multiple baking projects, ensuring they'll always have the right flour on hand.
Product Details
- Versatile Replacement: This gluten free flour 1 to 1 substitute for wheat flour can be used in yeasted recipes, allowing you to create delicious GF versions of artisan boules, bagels, cinnamon rolls, and burger buns with ease.
- Premium Ingredients: Crafted with gluten free wheat starch, sorghum flour, and xanthan gum, this gluten free baking flour blend ensures optimal texture and flavor in your gluten free baking, closely mimicking traditional wheat-based recipes.
- Generous Yield: Each 2 lb bag of King Arthur Gluten Free Flour produces three artisan boules when baked in a 4 qt. Dutch Oven. Dough made with Gluten-Free Bread Flour will rise about 50% faster than non gluten-free dough.
- This flour uses Gluten Free Wheat Starch to allow those with celiac disease, gluten intolerance, or simply living a GF lifestyle to experience and enjoy delicious yeasted recipes as intended. This ingredient provides yeasted baked goods made with King Arthur Gluten Free Bread Flour a similar flavor and texture of traditional recipes.
- Trusted Brand: King Arthur Baking Company, founded in 1790, is America's oldest flour company. As a 100% Employee-Owned business, we're committed to providing the highest quality baking products and inspiring recipes for our customers
| Product Dimensions | 11 x 8.55 x 4 inches (27.9 x 21.7 x 10.2 cm); 2 pounds (910 grams) |
| Item model number | TJM3203 |
| UPC | 071012305346 |
| Manufacturer | King Arthur Baking Company |
| Units | 32 Ounce |
| Brand Name | King Arthur |
| Allergen Information | Gluten Free |
| Specialty | Gluten Free |
| Diet Type | Gluten Free, Kosher |
| Item Form | Powder |
| Global Trade Identification Number | 00071012305346 |
| Container Type | Bag |
| Cuisine | Bread Baking |
| Flavor | Unflavored |
| Model Number | TJM3203 |
| Part Number | TJM3203 |
| Item Weight | 2 pounds (910 grams) |
| Item Package Weight | 0.94 kg |
| Number of Items | 1 |
| Unit Count | 32 Ounce |
| Number of Pieces | 1 |
| Size | 32 Ounce (Pack of 1) |
| Color | No Color |
Who Should Buy?
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Celiac Disease Sufferers
Ideal for individuals who need to avoid gluten due to celiac disease or gluten intolerance, ensuring safe baking results.
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Bakers Wanting Versatility
Perfect for those who enjoy baking various recipes, including bread, pizza, and pastries, without gluten complications.
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Health-Conscious Consumers
Great for users looking for gluten-free alternatives in their diet while still achieving excellent baking quality.
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Traditional Bakers
Not suitable for those who prefer classic recipes involving regular wheat flour, as gluten-free flour behaves differently.
Product Description
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Customer Questions & Answers
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Question:
How to Shop King Arthur Gluten-Free Bread Flour, 1:1 Replacement Online From Ubuy?
Answer: It’s easy to shop King Arthur Gluten-Free Bread Flour, 1:1 Replacement online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is King Arthur Gluten-Free Bread Flour, 1:1 Replacement Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The King Arthur Gluten-Free Bread Flour, 1:1 Replacement is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
King Arthur Flours & Meals TJM3203 Editorial Review
**** King Arthur's Gluten Free Bread Flour stands out as a top choice for those seeking to recreate the delightful experience of traditional baking without gluten. Users rave about how this flour closely mimics the properties of wheat flour, making it an excellent substitute for a variety of baked goods, especially yeasted recipes. Many customers have noticed the nostalgic aroma of fresh bread wafting through their kitchens, a welcomed change from the usual scent associated with gluten-free flours. The texture of the baked products delights users; they describe it as light, airy, and possessing a soft, tender crumb that makes it versatile enough for cookies, muffins, and notably, homemade bread that can support hefty toppings. A significant number of reviewers highlighted their success with traditional favorites like cinnamon rolls and bagels, achieving results that evoke fond memories of gluten-laden treats. The flour’s ability to rise perfectly without odd aftertastes or dense textures sets it apart from competitors. Despite some concerns about the presence of wheat starch, users who are not allergic to gluten reported nothing but satisfaction with their baking results. The flour is noted for its exceptional ease of use, as it doesn’t clump and absorbs liquid well, providing the right Consistency for a variety of batters and doughs. While it may come at a higher price point compared to standard flour, the Consensus is that the quality and performance justify the investment, especially Considering the yields it produces. Overall, King Arthur Bread Flour has become a cherished ally for gluten-free bakers craving that authentic bread experience. **
Customer Reviews & Ratings
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Pros
- Mimics the texture and aroma of traditional wheat bread
- Excellent performance in a wide range of baked goods (bread, muffins, cookies)
- Light and airy texture; soft, tender crumb
- Good rise for yeasted recipes
- Does not have a weird aftertaste like some other gluten-free flours
- Easy to measure and mix; does not clump
- High-quality ingredients without additives or fillers
Cons
- Contains wheat starch, not suitable for those with celiac disease or wheat allergies
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ZAR 379
Order now and get it around Sunday, August 16
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
Only 10 items left in stock.
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Features & Benefits
- Designed for yeasted recipes with a versatile 1:1 flour replacement.
- Premium blend ensures taste and texture similar to traditional breads.
- Perfect for making artisan boules, bagels, cinnamon rolls, and burger buns.
- Dough rises 50% faster than traditional wheat-based dough.
- Each bag makes up to three artisan boules, providing great value.
- Allows those with gluten sensitivities to enjoy classic baked goods.
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