Positively Probiotic Icelandic Skyr | Heirloom Thermophilic Yogurt Starter Culture |

**** The Icelandic Skyr Thermophilic Yogurt Starter Culture has garnered mixed reviews from customers, showcasing a range of experiences in yogurt-making endeavors. Many users expressed enthusiasm about the culture's potential, with some successfully creating delicious and creamy yogurt that aligns with the thicker Consistency characteristic of traditional Skyr. These positive experiences often highlighted a smooth texture and milder flavor, making the yogurt appealing to those who prefer less acidity. However, a notable segment of users reported difficulties with the culture, experiencing flavors that were unpalatable or inConsistent with expectations of Skyr yogurt. Several customers mentioned instances where the resulting yogurt was bitter or not firm enough. While some attributed these failures to possibly receiving a defective batch, others suggested that the best approach for making yogurt might be to use store-bought yogurt as a starter instead. Customer service received high praise, with many users commending the seller for providing prompt assistance and guidance when issues arose during the yogurt-making process. This responsiveness, coupled with their diverse selection of cultures and competitive pricing, suggests a commitment to customer satisfaction that is valued by repeat buyers. Ultimately, while the Icelandic Skyr culture holds promise for creating delightful homemade yogurt, individual experiences may vary significantly. For those willing to experiment, the rewards can be worthwhile. **