Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan, 14-Inch & Tri-Ply Stainless Steel Professional Grade Saute Pan w/Lid, 5-Quart

The Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan is a mixed bag when it comes to customer experience. While some customers have had positive experiences with this product, others have been disappointed. In terms of its Construction, the wok is well-built and sturdy, with a removable wooden handle that is convenient for oven seasoning. The flat bottom is ideal for electric stoves and provides even heat distribution. However, some customers have mentioned that the steel is thicker than average, making the pan quite heavy. One common issue that customers have mentioned is food sticking to the pan, even after seasoning. This has made cooking and cleanup a messy and frustrating process for some users. Others have noted that the wok tends to burn at the bottom, making it difficult to clean. Seasoning the wok is also a time-Consuming process, with several rounds of seasoning required to achieve a nonstick surface. Some customers have reported success with seasoning, while others have found it challenging and time-Consuming. In terms of longevity, some customers have had issues with the wok developing small holes on the inside, leading to rust and rendering it unusable. This is a major drawback for a product that is supposed to be durable. Overall, the Babish Carbon Steel Flat Bottom Wok and Stir Fry Pan has received mixed reviews. While it has some positive features such as solid Construction and even heat distribution, the issues with food sticking, difficulty in cleaning, and durability concerns are hard to overlook.