Lee Kum Kee Hoisin Sauce, 8.5 ounce - 6 per case.

Lee Kum Kee Hoisin Sauce is a popular condiment that has been used in many Chinese dishes such as stir-fries, dipping sauces, and marinades. It has a rich, smoky flavour and a thick Consistency that makes it different from other sauces. A great marinate for beef, for both grill or stir fry. It is not a soy sauce and is not hot, and it has wheat flour listed as an ingredient, so it is not gluten-free. The bottle has not been redesigned, so it may be vulnerable to breakage during transit. Overall, customers have had positive experiences with this Hoisin Sauce, though there are a few concerns about shipping and packaging. One customer, who is a chef, has shared a few recipes to use this sauce, such as Mongolian beef, pepper steak, and stir fry mixed vegetables. Another customer has reported that the sauce does not contain any tree nut ingredients, making it safe for those with allergies. However, a customer who purchased the premium pack was unsatisfied as the shop refused to answer their question about getting only one bottle for the extra cost. Additionally, the customers raised concerns about the bottle's vulnerability to breakage during transit.