
Toor Dal (Spilt Pigeon Peas) are a popular legume that is used in a variety of popular Indian dishes. They have a delicious nutty flavor that is very distinctive. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important. High in Fiber and Protein.
Asli Toor Dal (Split Pigeon Peas) 4 Pounds -All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
90% of respondents would recommend this to a friend
ZAR 504
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- Vegetarian
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Toor Dal (Spilt Pigeon Peas) are a popular legume that is used in a variety of popular Indian dishes. They have a delicious nutty flavor that is very distinctive. The famous “Gujarati Dal” is made with this pea where the balance between spicy, sweet and sour is most important. High in Fiber and Protein.
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Product Details
| Package Dimensions | 10.79 x 8.03 x 2.52 inches (27.4 x 20.4 x 6.4 cm); 4.03 pounds (1.83 kg) |
| UPC | 703440140618 |
| Manufacturer | Asli Fine Foods |
| Units | 4 Pounds |
| Brand Name | Asli |
| Specialty | Natural |
| Item Form | Granule |
| Diet Type | Vegetarian |
| Coin Variety 1 | Pigeon Peas,Lentils |
| Unit Count | 4 Pounds |
| Item Package Weight | 1.83 kg |
| Size | 64 Ounces |
Who Should Buy?
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Health-Conscious Consumers
Ideal for those seeking nutritious, plant-based protein sources that align with vegan and gluten-free diets.
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Culinary Enthusiasts
Perfect for individuals who enjoy cooking traditional Indian dishes or exploring new recipes featuring split peas.
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Eco-Friendly Shoppers
A great option for environmentally conscious buyers looking for non-GMO and sustainably sourced food products.
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Meat Seekers
Not suitable for individuals whose diets primarily consist of meat or animal-based protein sources.
Product Description
Asli Toor Dal (Split Pigeon Peas) 4 Pounds -All Natural | Gluten Friendly | NON-GMO | Vegan | Indian Origin
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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ZAR 504
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Features & Benefits
- Toor Dal is a popular legume used in many Indian dishes
- It has a distinctive nutty flavor
- Used in popular dish called 'Gujarati Dal'
- High in fiber and protein
- Consistency can be adjusted by adding more or less water
- Once boiled, tempering is added to bring out its flavors
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