A.C. Legg INC Smoked Polish Kielbassa Seasoning
ZAR 353
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Process your homemade sausage like a pro with our step by step guide, including grinding, mixing and stuffing tips and advice.
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What Stands Out
Product Details
- Each bag seasons 25lbs of meat and includes 1 Oz Cure
- Contains white pepper, coriander, and garlic powder for an authentic Polish flavor
- Ideal for traditional pork and beef blend or other preferred meats like deer, elk, or moose
- Manufacturing procedure: Coarse grind meat, mix with seasoning, cure, and water, regrind, stuff into casings, smoke to internal temperature of 152°-155° F, then chill and package
| Is Discontinued By Manufacturer | No |
| Package Dimensions | 8.66 x 4.88 x 0.98 inches (22 x 12.4 x 2.5 cm); 11 ounces (311.85 grams) |
| Units | 11 Ounce |
| Brand Name | Legg's Old Plantation Seasonings |
| Flavor | Smoked |
| Specialty | Smoked |
| Item Form | Powder |
| Container Type | Bag |
| Size | 1 Ounce (Pack of 1) |
| Item Weight | 11 Ounces (311.85 grams) |
| Item Package Weight | 0.32 Kilograms |
| Number of Pieces | 1 |
| Number of Items | 1 |
| Unit Count | 11 Ounce |
Who Should Buy?
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Home Cooks
Ideal for home cooks looking to enhance their favorite kielbasa recipes with authentic smoked flavor.
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Meat Processors
Perfect for meat processors seeking a reliable seasoning for their smoked sausage production.
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BBQ Enthusiasts
Great for BBQ enthusiasts wanting to create a unique smoked sausage for their backyard grilling events.
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Vegetarians
Not suitable for vegetarians, as the product is specifically designed for preparing meat-based kielbasa.
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Low-Sodium Dieters
May not be suitable for individuals on a low-sodium diet, as it could contain high salt content.
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Allergy Sensitive
Not recommended for those with allergies to spices or preservatives potentially present in the seasoning blend.
Product Description
A.C. Legg INC Smoked Polish Kielbassa Seasoning
About This Item
Upgrade your homemade Kielbasa game with the A.C. Legg INC Smoked Polish Kielbassa Seasoning. This authentic smoked seasoning blend is the perfect ingredient for making flavorful Polish Kielbasa sausages at home.
The manufacturing procedure is easy: Coarsely grind meat through a ½ inch plate, transfer to a mixer and add the seasoning, cure, and 3.0 Lbs. of water. Mix for 3 minutes, regrind through a 1/8 inch plate and stuff into 36-38mm casings.
Hold it overnight in a cooler, process through a smokehouse to an internal temperature of 152°-155° F, chill to 40° F and voila! Perfect Kielbasa sausages ready to be packaged and consumed. This homemade Kielbasa seasoning blend is made from the best spices, precisely mixed to offer you the perfect balance of flavors, which makes your Kielbasa sausages delectable. Whether you prefer a spicy Kielbasa seasoning recipe or a traditional Kielbasa seasoning blend, this product does it all. It's no wonder this Kielbasa seasoning mix is so popular among sausage lovers, thanks to its delicious taste and guaranteed quality. So, if you're looking for the best spices for homemade Kielbasa sausages, you've come to the right place.
Try the A.C. Legg INC Smoked Polish Kielbassa Seasoning, and you will be amazed at how easy it is to make authentic smoked Kielbasa sausages at home. Order now and get ready to enjoy the best homemade Kielbasa sausages of your life!.
Customer Questions & Answers
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How to Shop A.C. Legg INC Smoked Polish Kielbassa Seasoning Online From Ubuy?
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Question:
Is A.C. Legg INC Smoked Polish Kielbassa Seasoning Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The A.C. Legg INC Smoked Polish Kielbassa Seasoning is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Legg's Old Plantation Seasonings Meat Seasoning Editorial Review
The A.C. Legg INC Smoked Polish Kielbassa Seasoning is a good option for making Polish sausage. The seasoning provided a good flavor, especially when used in the recommended ratio per pound of meat. Users particularly enjoyed the smoked version of the sausage. The product comes with a cure packet, but it is unclear if a binder is included in the mix. Overall, it is a reliable seasoning option for making smoked sausages.
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Pros
- Good flavor when used in the recommended ratio
- Comes with a cure packet
- Produces a tasty smoked sausage
Cons
- Unclear if a binder is included in the mix
Product Price History
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ZAR 353
Order now and get it around Wednesday, August 05
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Coarse grind meat through 1/2 inch plate.
- Add seasoning, cure and 3.0 lbs of water and mix.
- Regrind through 1/8 inch plate.
- Stuff into casings and hold overnight.
- Process through smokehouse to 152°-155° F.
- Chill to 40° F and package.
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