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Fermentar: Fundamentos y tecnicas de un arte milenario Spanish Edition Hardcover September 4, 2023
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ZAR 999
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Fermentation is, simply put, rotting something knowingly, turning it into new alive foods with beneficial properties.
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What Stands Out
Product Details
| Publisher | Cinco Tintas |
| Publication date | September 4, 2023 |
| Edition | 1st |
| Language | Spanish |
| Print length | 248 pages |
| ISBN-10 | 8419043036 |
| ISBN-13 | 978-8419043030 |
| Item Weight | 1.45 pounds (660 grams) |
| Reading age | 18 years and up |
| Dimensions | 5.59 x 1.1 x 7.56 inches (14.2 x 2.8 x 19.2 cm) |
Who Should Buy?
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Culinary Enthusiasts
Those passionate about cooking will appreciate the in-depth techniques for mastering fermentation in various dishes.
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Health-Conscious Individuals
People interested in gut health can benefit from understanding how fermented foods enhance nutrition and wellness.
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Homebrewers
Amateur brewers looking to expand their skills will find valuable insights on fermentation processes for beverages.
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Beginners
Complete novices may struggle with the advanced techniques without foundational knowledge of fermentation principles.
Product Description
Fermentar: Fundamentos y tecnicas de un arte milenario Spanish Edition Hardcover September 4, 2023
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Pros
- In-depth fermentation techniques
- Rich historical context
- User-friendly layout
- Great for beginners and experts
- Engaging writing style
Cons
- Some sections may feel lengthy.
Product Price History
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Features & Benefits
- Discover the ancient art of fermentation with this comprehensive guide.
- Learn about the science behind fermentation and its various techniques.
- Get practical methods and 50 unique recipes to start fermenting at home.
- Transform your food with new colors, flavors, and aromas.
- Address common doubts and errors in fermentation.
- Unlock the full potential of microorganisms in food preservation.
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