Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Paolo Mariani launches the first real agri-food chain in the Marche region where all the Marches are finally protagonists.
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
Item #: 14659525

Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs

Item #: 14659525

ZAR 413

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Paolo Mariani launches the first real agri-food chain in the Marche region where all the Marches are finally protagonists.
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What Stands Out

Premium Quality
Crafted from high-quality wheat, Paolo Mariani Type 00 flour ensures a fine, silky texture ideal for making fresh pasta and gnocchi, elevating your culinary creations to restaurant-quality dishes.
Versatile Use
Perfectly suited for both pasta and gnocchi, this flour offers versatility in Italian cooking, allowing home cooks to explore a variety of traditional recipes with ease and confidence.
Easy Handling
The finely milled texture of Type 00 flour provides superior elasticity and smooth dough, making it easy for users to roll and shape their creations, ensuring excellent results every time.

Product Details

Molino Paolo Mariani Get the best quality Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi, imported from Italy. Perfect for all types of fresh pasta and gnocchi. Rediscover Italian traditions with this exceptional granular flour. Shop at Ubuy South Africa
  • Imported from Italy, made from 100% Italian wheat
  • Specially ground to maintain optimum hydration during kneading
  • Ideal for all types of fresh pasta and excellent for gnocchi
  • Particularly low ash content maintains pasta’s light color, even when frozen
  • Aims to rediscover past values of Italian traditions in preparing fresh pasta
  • From the Marche region of Italy, ideal for bread, pizza, fresh pasta, and pastry
Package Weight2.38 Pound

Who Should Buy?

Suitable For
  • Home Chefs

    Perfect for home cooks looking to create authentic Italian pasta and gnocchi with high-quality ingredients.

  • Pasta Enthusiasts

    Ideal for culinary enthusiasts seeking to perfect their pasta-making skills with specialized flour for better texture.

  • Baking Lovers

    Great for those who enjoy experimenting with various recipes, as this flour is versatile for different dough applications.

Not Suitable For
  • Gluten-Free Diets

    Unsuitable for individuals with gluten intolerance or celiac disease, as this flour contains gluten.

  • Occasional Users

    Not ideal for casual users who may not frequently make pasta, as it requires specific storage and care.

  • Basic All-Purpose Needs

    Less appropriate for those who need a simple all-purpose flour for general baking outside of pasta.

Product Description

Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs

About This Item

Introducing Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi – the secret ingredient to elevate your pasta game! Imported from Italy and made from 100% Italian wheat, this exceptional flour is the result of the passion of everyone in the Marche region. Paolo Mariani flour is created through a meticulous process that starts with high-quality wheat cultivated by local farmers who are paid fair prices. The wheat is then milled near the fields where it is collected, ensuring freshness and maintaining the wheat's natural flavors.

The result is a granular and well-balanced flour that is perfect for creating delicious fresh pasta and gnocchi. What sets Paolo Mariani Type 00 Flour apart is its ability to maintain optimum hydration during kneading. This means that your pasta dough will have the perfect consistency every time, resulting in pasta that is light, flavorful, and holds sauces beautifully. Even when frozen, the low ash content of this flour ensures that your pasta retains its light color. Rediscover the traditions of Italian cuisine with Paolo Mariani Flour.

This flour is a tribute to the past, aiming to preserve the art of making fresh pasta that was passed down by our grandmothers. With Paolo Mariani Flour, you can recreate the pleasure of sitting around a lavishly decked table and savoring homemade pasta made with love. Whether you're a professional chef or a home cook, Paolo Mariani Flour is your go-to brand for authentic Italian recipes. From traditional pasta dishes to gourmet creations, this premium flour will exceed your expectations.

Impress your guests with homemade gnocchi that is light and fluffy, or create delicate pasta shapes using a pasta machine. The possibilities are endless when you have Paolo Mariani Flour in your kitchen. In each package, you'll receive 2.2 pounds (1 kilogram) of Paolo Mariani Type 00 Flour, giving you plenty of flour to experiment with and perfect your pasta-making skills. Bring the taste of Italy to your kitchen and experience the difference that premium flour can make. Elevate your pasta game with Paolo Mariani Type 00 Flour.

Discover the taste, quality, and tradition that only Paolo Mariani can deliver. Shop now and unlock the secret ingredient to amazing pasta!.

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Customer Questions & Answers

  • Question: How to Shop Paolo Mariani Type 00 Flour for Fresh Pasta and Online From Ubuy?

    Answer: It’s easy to shop Paolo Mariani Type 00 Flour for Fresh Pasta and online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Paolo Mariani Type 00 Flour for Fresh Pasta and Available to Shop Online in South Africa?

    Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Paolo Mariani Type 00 Flour for Fresh Pasta and is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Molino Paolo Mariani Wheat Flours & Meals Editorial Review

Paolo Mariani Type 00 Flour is perfect for creating fresh pasta and gnocchi. It is milled from soft wheat with a protein content of around 10%. The W value is W-180, which is related to gluten extensibility and indicates that it's not suitable for most pizza dough. The flour is not labelled as organic. Customers asked questions regarding ingredients, protein content and the ability to use it for pizza dough, which the seller responded to clearly. Overall, Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi received positive user reviews. The flour has a fine texture which makes it easy to work with and produces light, delicious pasta. A customer praised it for being the best flour they've used for pasta in a long time and mentioned that it's their go-to for homemade pasta. Another reviewer recommended the flour and said it was perfect for making gnocchi as well as pasta.

Customer Reviews & Ratings

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Pros

  • Fine texture for easy working
  • Produces light, delicious pasta
  • Specifically formulated for making fresh pasta and gnocchi

Cons

  • Not suitable for most pizza dough

Product Price History

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