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- Paolo Mariani Type 00 Flour for Fresh Pasta a...
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
ZAR 413
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Paolo Mariani launches the first real agri-food chain in the Marche region where all the Marches are finally protagonists.
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What Stands Out
Product Details
- Imported from Italy, made from 100% Italian wheat
- Specially ground to maintain optimum hydration during kneading
- Ideal for all types of fresh pasta and excellent for gnocchi
- Particularly low ash content maintains pasta’s light color, even when frozen
- Aims to rediscover past values of Italian traditions in preparing fresh pasta
- From the Marche region of Italy, ideal for bread, pizza, fresh pasta, and pastry
| Package Weight | 2.38 Pound |
Who Should Buy?
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Home Chefs
Perfect for home cooks looking to create authentic Italian pasta and gnocchi with high-quality ingredients.
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Pasta Enthusiasts
Ideal for culinary enthusiasts seeking to perfect their pasta-making skills with specialized flour for better texture.
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Baking Lovers
Great for those who enjoy experimenting with various recipes, as this flour is versatile for different dough applications.
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Gluten-Free Diets
Unsuitable for individuals with gluten intolerance or celiac disease, as this flour contains gluten.
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Occasional Users
Not ideal for casual users who may not frequently make pasta, as it requires specific storage and care.
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Basic All-Purpose Needs
Less appropriate for those who need a simple all-purpose flour for general baking outside of pasta.
Product Description
Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi 2.2 Lbs
About This Item
Introducing Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi – the secret ingredient to elevate your pasta game! Imported from Italy and made from 100% Italian wheat, this exceptional flour is the result of the passion of everyone in the Marche region. Paolo Mariani flour is created through a meticulous process that starts with high-quality wheat cultivated by local farmers who are paid fair prices. The wheat is then milled near the fields where it is collected, ensuring freshness and maintaining the wheat's natural flavors.
The result is a granular and well-balanced flour that is perfect for creating delicious fresh pasta and gnocchi. What sets Paolo Mariani Type 00 Flour apart is its ability to maintain optimum hydration during kneading. This means that your pasta dough will have the perfect consistency every time, resulting in pasta that is light, flavorful, and holds sauces beautifully. Even when frozen, the low ash content of this flour ensures that your pasta retains its light color. Rediscover the traditions of Italian cuisine with Paolo Mariani Flour.
This flour is a tribute to the past, aiming to preserve the art of making fresh pasta that was passed down by our grandmothers. With Paolo Mariani Flour, you can recreate the pleasure of sitting around a lavishly decked table and savoring homemade pasta made with love. Whether you're a professional chef or a home cook, Paolo Mariani Flour is your go-to brand for authentic Italian recipes. From traditional pasta dishes to gourmet creations, this premium flour will exceed your expectations.
Impress your guests with homemade gnocchi that is light and fluffy, or create delicate pasta shapes using a pasta machine. The possibilities are endless when you have Paolo Mariani Flour in your kitchen. In each package, you'll receive 2.2 pounds (1 kilogram) of Paolo Mariani Type 00 Flour, giving you plenty of flour to experiment with and perfect your pasta-making skills. Bring the taste of Italy to your kitchen and experience the difference that premium flour can make. Elevate your pasta game with Paolo Mariani Type 00 Flour.
Discover the taste, quality, and tradition that only Paolo Mariani can deliver. Shop now and unlock the secret ingredient to amazing pasta!.
Customer Questions & Answers
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How to Shop Paolo Mariani Type 00 Flour for Fresh Pasta and Online From Ubuy?
Answer: It’s easy to shop Paolo Mariani Type 00 Flour for Fresh Pasta and online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is Paolo Mariani Type 00 Flour for Fresh Pasta and Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Paolo Mariani Type 00 Flour for Fresh Pasta and is not available locally but you can trust us with our express shipping services. -
Question:
How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Molino Paolo Mariani Wheat Flours & Meals Editorial Review
Paolo Mariani Type 00 Flour is perfect for creating fresh pasta and gnocchi. It is milled from soft wheat with a protein content of around 10%. The W value is W-180, which is related to gluten extensibility and indicates that it's not suitable for most pizza dough. The flour is not labelled as organic. Customers asked questions regarding ingredients, protein content and the ability to use it for pizza dough, which the seller responded to clearly. Overall, Paolo Mariani Type 00 Flour for Fresh Pasta and Gnocchi received positive user reviews. The flour has a fine texture which makes it easy to work with and produces light, delicious pasta. A customer praised it for being the best flour they've used for pasta in a long time and mentioned that it's their go-to for homemade pasta. Another reviewer recommended the flour and said it was perfect for making gnocchi as well as pasta.
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Pros
- Fine texture for easy working
- Produces light, delicious pasta
- Specifically formulated for making fresh pasta and gnocchi
Cons
- Not suitable for most pizza dough
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ZAR 413
Order now and get it around Friday, July 24
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- 100% Italian wheat
- Special Flour for Fresh Pasta and Gnocchi
- Granular and well-balanced flour
- Maintains optimum hydration during kneading
- Ideal for all types of fresh pasta
- Particularly low ash content maintains pasta’s light color
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