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Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques Paperback June 15, 2015
ZAR 577
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Now this Grandmaster Beer Judge invites you on a guided tour through over 100 of his own as-brewed recipes.
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| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Aspiring Brewers
Beginners looking to learn brewing techniques and explore diverse beer styles will find valuable guidance in this book.
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Craft Beer Enthusiasts
Those who enjoy craft beers will appreciate new recipes and contemporary methods to expand their brewing repertoire.
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Creative Experimenters
Homebrewers who like to innovate and try unique flavor combinations will benefit from the modern approaches discussed.
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Professional Brewers
Experienced brewers may find the content basic and not advanced enough for their level of expertise.
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Non-Brewers
Individuals without any interest in brewing beer will find little to no relevance in the text or recipes.
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Budget-Conscious Users
Those looking for cost-effective brewing methods might not find the contemporary techniques economically feasible.
Product Description
Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques Paperback June 15, 2015
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Beer Editorial Review
**** "Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques" has garnered significant acclaim among avid homebrewers, particularly those with some experience in all-grain brewing. This book stands out for its opinionated approach and in-depth explanations, offering readers more than just a set of recipes. The author shares valuable insights on the techniques used to create each recipe, providing a mentorship-like experience that resonates with brewing enthusiasts looking to enhance their skills and knowledge. Numerous reviewers have expressed their appreciation for the informative nature of the book, commending the author's background and practical advice. Beers brewed from the recipes have repeatedly received high praise, with specific mentions of the "Landlord Tribute" cask ale and various lagers like the Mexican Vienna Lager and Maibock. Homebrewers are particularly impressed with how the book encourages creativity while maintaining fidelity to traditional styles, which allows for experimentation without straying too far from intended flavors. Organization is another highlight of the book, presenting recipes in a way that is categorized by different styles—ranging from IPAs to everyday ales and lagers. Reviewers have noted the author's ability to introduce non-traditional techniques that enhance brewing complexity, helping brewers explore different methods within the same style. However, some readers have expressed a desire for more detailed ingredient information, including specifics on malt lovibond values and IBU contributions, indicating a minor gap in the book’s otherwise comprehensive coverage. Overall, "Modern Homebrew Recipes" has been lauded as an essential addition to any homebrewer's library, with the potential to transform both novice and experienced brewers into formidable artisans. The author's approach to recipe formulation and style exploration empowers readers to brew with confidence and creativity. **
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Pros
- Opinionated and insightful approach to brewing.
- In-depth explanations of recipes and techniques.
- High-quality recipes yielding Consistently great beers.
- Organized by style, making it easy to find specific recipes.
- Encourages creativity and experimentation within brewing.
Cons
- Not beginner-friendly; requires some prior knowledge.
Product Price History
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ZAR 577
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- Learn from a three-time Ninkasi Award winner and Grandmaster Beer Judge.
- Explore over 100 trusted recipes from a seasoned expert.
- Gain insights into brewing fundamentals and techniques.
- Master the art of recipe design and ingredient substitutions.
- Access a diverse range of beer styles, from IPAs to porters and lagers.
- Inspiration for creativity with experimental and historical recipes.