Stevia In The Raw, Stevia Sweetener Tablets, 100 Ct, Zero Calorie

Stevia In The Raw Bakers Bag The Stevia In The Raw Bakers Bag is marketed as a plant-based, zero calorie sweetener and sugar substitute for baking. However, there have been concerns raised by customers about the ingredients and deceptive advertising. One of the main concerns is the presence of dextrose in the product. Customers have pointed out that dextrose is a simple sugar made from corn and has a glycemic index of 100, which is twice as high as real sugar. This raises concerns, especially for diabetics who are looking for a sugar substitute with a low glycemic impact. Additionally, some customers have criticized the labeling as deceptive, as the primary ingredient is dextrose rather than stevia. There have also been complaints about the aftertaste of this Stevia In The Raw product. Some customers have stated that it leaves a strange taste and an unpleasant aftertaste. As a result, they have opted for other sweeteners such as Monkfruit Sweetener, which they find to have a better flavor with no aftertaste. Despite these concerns, there are still customers who find the Stevia In The Raw Bakers Bag to be a great product. They appreciate that it is a natural stevia product with good flavor and no aftertaste. It is also praised for its value for money and its suitability for diabetic individuals. In summary, while the Stevia In The Raw Bakers Bag has its Pros such as being a natural stevia product and being suitable for diabetics, there are significant concerns about the ingredients used, particularly the presence of dextrose and maltodextrin. The deceptive labeling and the aftertaste effect have also been raised as issues by some customers.