Vegan Dairy: Making milk, butter and cheese from nuts and seeds Hardcover July 30, 2019

The book "Vegan Dairy: Making Milk, Butter and Cheese from Nuts and Seeds" has garnered a warm reception from readers who appreciate its straightforward and visually appealing presentation. Many customers have found the recipes to be not only simple but also innovative, leading to a positive experience for those looking to create their own dairy alternatives at home. This DIY approach empowers readers to take control over the ingredients they use, aligning with the ethos of health-Conscious and environmentally aware lifestyle choices. However, the book does face some criticisms, particularly in comparisons to other vegan cookbooks. Some customers have noted that it lacks a broader range of recipes, leading to disappointment when measured against works like "The Vegan Dairy" by Catherine Atkinson. This suggests that while the existing recipes are well-received, the overall offering may not meet the expectations of readers seeking a comprehensive guide in vegan dairy alternatives. In summary, while many users find "Vegan Dairy" to be a delightful introduction to making plant-based dairy products, those looking for an expansive recipe collection may need to look elsewhere. **