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Item #:
13742420
The Sausage Maker 16mm (5/8) Mahogany Collagen Casings
89% of respondents would recommend this to a friend
Item #:
13742420
ZAR 872
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Imported from USA store
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Order now and get it around Monday, September 07
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Easy prep; no soaking required. Simply load onto stuffing horn and unravel.
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What Stands Out
High-Quality Material
Made from premium mahogany collagen, these casings provide a superior texture and flavor, ensuring your sausages taste freshly made and exhibit a professional quality.
Convenient Size
At 16mm (5/8 inches), these casings are ideal for various sausage types, making them versatile for home cooks and professionals looking to create custom-sized links easily.
Easy to Use
Designed for hassle-free stuffing, the collagen casings are easy to handle and require minimal preparation, allowing both beginners and seasoned chefs to create delicious sausages without fuss.
Product Details
- Ideal for making smoke sticks, snack sticks, venison sticks, or small diameter pepperoni or salami
- Edible collagen sausage casing with 5 half strands per package
- No soaking required; easy prep - simply load onto stuffing horn and unravel
- Approximately 5/8 in diameter when stuffed, with a stuffing capacity of approximately 17 lbs. per package (123 feet)
- Uniform in size and durable; more resistant when hanging on smokehouse stick
- Keep sealed and under refrigeration when not in use; soak briefly if casings become brittle
| Sausage casing type | Collagen |
| Features | Edible |
| Sausage casing material | Cattle Hide |
| Brand | The Sausage Maker |
| Maximum diameter when stuffed | 16 mm |
| Care and maint | Keep sealed and under refrigeration when not in use. If casings become brittle, soak briefly prior to use. |
| Piece count | 1 |
| Items included | 5 half strands |
| Color | Brown |
| Weight | 3.2u00a0 oz (90.72 grams) |
| Material | Collagen |
| Food & drug fact label type | No Fact Panel |
Who Should Buy?
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Home Sausage Makers
Ideal for enthusiasts looking to experiment with homemade sausages, ensuring consistent quality and easy handling.
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Small Scale Producers
Perfect for small businesses or local producers wanting a professional touch without extensive preparation.
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Flavor Enthusiasts
These casings enhance the flavor profile of sausages, appealing to those who value taste and quality in ingredients.
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Large Scale Operations
Not suitable for large-scale sausage production due to size and capacity limitations, potentially leading to inefficiencies.
Product Description
The Sausage Maker 16mm (5/8) Mahogany Collagen Casings
About This Item
Introducing The Sausage Maker 16mm 58 Mahogany Collagen Casings - the perfect choice for all your sausage making needs! Whether you're creating smoke sticks, snack sticks, venison sticks, or small diameter pepperoni or salami, these edible collagen casings are designed to deliver exceptional results. Crafted from a refined layer of cattle hide, our collagen casings are carefully manufactured for uniform size and quality, providing a consistent experience every time. Unlike traditional natural casings, these collagen casings do not require soaking, making them incredibly convenient and easy to use.
Simply load onto your stuffing horn and unravel - it's that simple! With a stuffing capacity of approximately 17 lbs (123 feet), each package ensures you have plenty of casings to fulfill your sausage making endeavors. The 16mm diameter provides the ideal size for a variety of sausages, giving you the versatility to create a wide range of flavors and types. When it comes to twisting your sausages into links, our collagen casings provide the strength and durability needed to prevent unraveling.
Twist each link in alternating directions, being careful not to over twist. And with the addition of our high-quality stainless steel 1/2 O.D. stuffing tube, you can easily and securely load your casings for seamless stuffing.
To maintain the freshness and quality of your collagen casings, simply keep them sealed and refrigerated when not in use. If the casings become brittle, a brief soak prior to use will restore their flexibility. The Sausage Maker is known for providing top-notch products and supplies for sausage making enthusiasts, and these collagen casings are no exception.
They are the go-to choice for both amateur and professional sausage makers alike. Don't settle for subpar casings - choose the best. Purchase The Sausage Maker 16mm 58 Mahogany Collagen Casings today and take your sausage making skills to the next level.
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Customer Questions & Answers
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Is The Sausage Maker 16mm (5/8) Mahogany Collagen Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The The Sausage Maker 16mm (5/8) Mahogany Collagen is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
The Sausage Maker Meat Tools Editorial Review
The Sausage Maker 16mm (5/8") Mahogany Collagen Casings are ideal for creating delicious, homemade sausages with a maximum diameter of 16 mm. Made from edible collagen derived from cattle hide, these casings provide a unique flavor and texture to your sausages. Users appreciate the ease of use, as a simple soak is all that's needed if the casings become brittle. Each package includes five half strands, allowing for ample sausage-making potential without waste. Proper care and maintenance involve keeping the casings sealed and refrigerated when not in use to ensure longevity. The attractive brown color adds to the aesthetics of your homemade creations.
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Pros
- Made from edible collagen for better taste
- Includes 5 half strands for convenience
- Maximum diameter of 16 mm for versatile use
- Easy to use with simple soaking instructions
- Brown color enhances sausage presentation
Cons
- Requires refrigeration when not in use
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZAR 872
Order now and get it around Monday, September 07
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Features & Benefits
- Ideal size for making various types of sausages
- Easy to use, no soaking required
- Made from a refined layer of cattle hide
- Uniform in size compared to traditional natural casings
- Can be twisted into links without unraveling
- Keep sealed and refrigerated when not in use
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