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Item #:
126961605
Artisan Baking Across America: The Breads, the Bakers, the Best Recipes
89% of respondents would recommend this to a friend
Item #:
126961605
ZAR 840
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This is a book to bake from, to learn from, to read for the sheer pleasure of realizing the devotion and mastery that go into the making of our best daily bread.
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What Stands Out
Diverse Recipes
Offers a wide variety of bread recipes from different regions of America, catering to various tastes and preferences while showcasing local baking traditions.
Expert Contributions
Features insights and recipes from renowned bakers across the country, providing expert tips and techniques that elevate home baking to professional standards.
Cultural Exploration
Combines delicious recipes with stories about the bakers and their communities, creating an enriching experience that connects readers to American baking heritage.
Product Details
- Maggie Glezer, the uniquely qualified, totally obsessed certified bread baker who teaches and writes about bread for both laypeople and professionals, set off across the country in pursuit of the best breads and best bakers in America. And she returned with the goods—impeccable recipes that reproduce the excellence and craft of the best breads being made today, scaled down and written for a home kitchen. But in addition to the recipes, she offers sumptuous color photography and portraits of the bakers, in words and pictures, that tell the story of America's artisan bread movement, from the wheat breeders in Kansas to a gristmill in Rhode Island, and specialty bakers from Berkeley, California, to Long Island City, New York. This is a book to bake from, to learn from, to read for the sheer pleasure of realizing the devotion and mastery that go into the making of our best daily bread, whether it be a dark rye, a Neapolitan pizza, a baguette, or a bialy. Whether your interest is epicurean, avocational, or vocational, you will be guided by step-by-step instructions detailing the best professional methods. Each recipe is categorized by skill level from beginner to advanced, and there are also helpful mail-order sources for ingredients and equipment. To savor the crust, crumb, and aroma of these breads fresh out of your home oven is to be touched by the soul of the specialty baker and his or her passion for excellence. If these truly great breads don't lay waste to the old adage that man can't live by bread alone, then nothing will.
| Publisher | Artisan |
| Publication date | October 2, 2000 |
| Language | English |
| Print length | 256 pages |
| ISBN-10 | 1579651178 |
| ISBN-13 | 978-1579651176 |
| Item Weight | 3.65 pounds (1.66 kg) |
| Dimensions | 9.25 x 1 x 12 inches (23.5 x 2.5 x 30.5 cm) |
Who Should Buy?
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Baking Enthusiasts
Individuals passionate about baking who want to explore diverse bread recipes from various American bakers.
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Professional Bakers
Bakers seeking inspiration and techniques from prominent professionals to enhance their craft and product offerings.
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Culinary Students
Students studying baking and pastry arts who need a comprehensive resource for American artisan bread-making.
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Beginner Bakers
Those new to baking may find the techniques and recipes too advanced without prior experience.
Product Description
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Bread Editorial Review
**** "Artisan Baking Across America" by Maggie Glezer is a commendable resource for those intrigued by the world of artisan bread-making. The book transports readers on a culinary journey through the United States, exploring various farms producing wheat, mills processing it, and bakeries crafting delicious bread. Glezer's enthusiasm and expertise not only shine through her writing but also extend to her dedication to helping bakers, as reflected in the testimonials from readers who have sought her advice when faced with challenges in their baking journeys. Throughout the reviews, many customers highlight the author’s clear and engaging writing style, which is both informative and inspirational. Readers appreciate the historical context provided alongside the recipes, helping them better understand the art of bread-making. While some critique the book for not being suitable for absolute beginners and point out that many recipes can be difficult to replicate accurately, they also acknowledge the book’s ability to motivate bakers to step outside of their comfort zones and innovate with their baking. Despite mixed feelings about certain recipes and their representations, the overall sentiment is that "Artisan Baking Across America" serves as both a useful reference and an inspirational narrative for those who love baking bread—making it a valuable addition to any baking enthusiast's collection. Glezer's ability to weave the stories of different bakers into her book enriches the reader’s experience, much like the warm aroma of freshly baked goods fills a kitchen. **
Customer Reviews & Ratings
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Pros
- Clear, engaging writing style
- Historical insights into artisan bread-making
- Inspires creativity and experimentation in baking
- Useful knowledge and techniques for experienced bakers
- Includes stories of diverse millers and bakers
Cons
- Not suitable for absolute beginners
Product Price History
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ZAR 840
Order now and get it around Friday, September 25
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Features & Benefits
- Discover impeccable recipes from America's best bakers.
- Learn the art of artisan bread making, complete with sumptuous photography.
- Step-by-step instructions suitable for all skill levels.
- Explore bread-making from Kansas to Rhode Island, highlighting regional specialties.
- Includes sources for ingredients and equipment for home bakers.
- Experience the devotion and mastery of specialty bakers in your own kitchen.
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