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Karl Fischer Titration: Determination of Water (Chemical Laboratory Practice) Softcover reprint of the original 1st ed. 1984 Edition
ZAR 2148
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The Karl Fischer titration is used in many different ways following its publication in 1935 and further applications are continually being explored.
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| Package Weight | 1 Pound |
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Who Should Buy?
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Laboratory Chemists
Ideal for chemists needing detailed methods for accurately measuring water content in chemical substances.
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Quality Control Analysts
Essential for professionals ensuring product quality by determining moisture levels in pharmaceuticals and food products.
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Students in Chemistry
Beneficial for students studying analytical chemistry and lab techniques involving moisture determination in research.
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General Consumers
Not suitable for everyday users who do not require advanced methods of measuring water content.
Product Description
Karl Fischer Titration: Determination of Water (Chemical Laboratory Practice) Softcover reprint of the original 1st ed. 1984 Edition
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ZAR 2148
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Features & Benefits
- The Karl Fischer titration is a versatile technique with ongoing applications.
- KF equipment incorporates microprocessors for simplified titration.
- New pyridine-free reagents offer more accuracy and pleasant experience.
- This book provides a summary of the present knowledge and practical experience.
- Applications are described in detail.
- The referenced literature aids in finding the right publication easily.
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