Sodium Alginate - 2 Ounces
ZAR 355
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*All items will import from US
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Sodium alginate is used in the food industry to increase viscosity, as an emulsifier, and in the production of gel-like foods.
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What Stands Out
Product Details
| Brand | Landor Trading Company |
| UPC | Does not apply |
| Country of Origin | United States |
| Item Weight | 0.12 lbs (50 grams) |
Who Should Buy?
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Culinary Creators
Ideal for chefs and home cooks interested in molecular gastronomy and modernist cooking techniques.
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Food Preservers
Great for individuals making homemade jams, jellies, and preserves due to its gelling properties.
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Dietary Supplementers
Useful for those looking to improve digestive health and manage weight through its thickening and bulking abilities.
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Casual Cooks
Not suitable for those who prefer traditional cooking methods without specialty ingredients like sodium alginate.
Product Description
About This Item
Enhance your culinary creations with our premium Sodium Alginate powder. Perfect for molecular gastronomy enthusiasts and experimental chefs, this 2-ounce package is ideal for creating exquisite spheres, gels, and innovative textures. Our organic Sodium Alginate is sourced for its high quality, allowing you to achieve professional results in your kitchen.
Join the league of top chefs and elevate your cooking prowess with the best Sodium Alginate powder. Buy now and unleash your culinary creativity!.
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Is Sodium Alginate - 2 Ounces Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Sodium Alginate - 2 Ounces is not available locally but you can trust us with our express shipping services. -
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
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ZAR 355
Order now and get it around Monday, August 17
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Used in food industry for increasing viscosity and as an emulsifier
- Critical component in reactive dye printing and textile screen-printing
- Effective chelator for pulling radioactive substances from the body
- Frequently used in the production of gel-like foods such as bakers' Chellies and cocktail olives
- Applied in biological experiments for cell immobilization to obtain important products
- Key ingredient in molecular gastronomy for creating liquid spheres with a jelly membrane
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