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Item #:
63445767
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
88% of respondents would recommend this to a friend
Item #:
63445767
ZAR 854
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Imported from USA store
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Order now and get it around Monday, September 21
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New Fermento TSM Blend gives traditional tangy flavor of semi-dry sausages such as Thuringer and Summer Sausages, and Cervelat.
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What Stands Out
Curing Blend
Specially formulated for curing meats, this TSM blend enhances flavor and fermentation, ensuring perfectly preserved sausages with rich taste and texture.
Convenient Size
The 1 lb 8 oz package offers an ideal quantity for home enthusiasts, providing enough mix for multiple batches without unnecessary waste.
User-Friendly
Designed for both beginners and experienced chefs, this product simplifies the meat curing process, making it accessible and enjoyable for everyone.
Product Details
| Package Dimensions | 7.33 x 4.77 x 4.77 inches (18.6 x 12.1 x 12.1 cm); 8 ounces (226.8 grams) |
| UPC | 015913344929 |
| Manufacturer | The Sausage Maker |
| Units | 24 Ounce |
| Brand Name | The Sausage Maker |
| Item Form | Powder |
| Specialty | Dairy |
| Age Range Description | Adults |
| Container Type | Jar |
| Cuisine | European cuisine |
| Set Name | TSM Blend |
| Unit Count | 24 Ounce |
| Number of Items | 1 |
| Item Weight | 8 ounces (226.8 grams) |
| Number of Pieces | 1 |
| Item Package Weight | 0.92 kg |
| Size | 24 Ounce (Pack of 1) |
Who Should Buy?
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Home Curers
Ideal for home cooks who enjoy making their own cured meats with reliable fermentation results.
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Meat Enthusiasts
Great for meat lovers who wish to explore advanced techniques in sausage and charcuterie making.
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Food Preservers
Perfect for individuals interested in traditional food preservation methods using fermentation and curing techniques.
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Beginners
Not suitable for those new to meat curing without prior knowledge of fermentation processes.
Product Description
The Sausage Maker - Fermento, TSM Blend for Curing Meat, One Pound Eight Ounces
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ZAR 854
Order now and get it around Monday, September 21
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Special blend with binding qualities
- Doesn't require time and equipment for semi-dry curing
- Useful for newbies in sausage making
- Maximum usage should not exceed 6 lbs.
- Processed from Cultured Buttermilk Powder and Potato Starch
- Add directly to meat, DO NOT mix with water. Store in a cool dry place
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