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New Book Of Middle Eastern Food Enlarged And Revised
New Book Of Middle Eastern Food Enlarged And Revised
Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.
New Book Of Middle Eastern Food Enlarged And Revised
Item #: 45345415

New Book Of Middle Eastern Food Enlarged And Revised

Item #: 45345415

ZAR 900

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Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.
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What Stands Out

Comprehensive Recipes
This book offers an expansive collection of Middle Eastern recipes, making it the ultimate guide for culinary enthusiasts to explore diverse regional flavors and cooking techniques.
Cultural Insights
Each recipe is complemented by cultural anecdotes, providing readers a deep understanding of Middle Eastern traditions, enhancing both cooking skills and cultural appreciation.
Enlarged Edition
The revised edition features updated recipes and enhanced illustrations, ensuring that readers benefit from modern culinary practices while enjoying authentic Middle Eastern flavors.

Product Details

Discover the best Middle Eastern recipes in the newly enlarged and revised edition. Order now and explore the delicious flavors of the region. Worldwide shipping available. Shop at Ubuy South Africa
  • Enlarged and revised paperback international edition, published on April 1, 1986
  • Containing over 500 modern and accessible Middle Eastern recipes
  • Accompanied by enchanting stories, memories, and culinary wisdom
  • Covers countries such as Syria, Lebanon, Egypt, Turkey, Greece, and Morocco
  • Features a variety of dishes including stuffed vine leaves, tagine, hummus, and more
  • Continues to be a timeless work that informs and inspires the next generation of cooks
Publisher Penguin UK
Publication date April 1, 1986
Edition 2nd
Language English
Print length 560 pages
ISBN-10 9780140465884
ISBN-13 978-0140465884
Item Weight 1.19 pounds (540 grams)
Dimensions 5.35 x 1.57 x 8.5 inches (13.6 x 4 x 21.6 cm)

Who Should Buy?

Suitable For
  • Culturally Curious

    Individuals interested in exploring diverse cultures through food will find this book a treasure trove of recipes.

  • Home Cooks

    Amateur chefs looking to expand their culinary skills can learn authentic Middle Eastern cooking techniques and flavors.

  • Food Historians

    Scholars and enthusiasts studying the history and evolution of Middle Eastern cuisine will appreciate its depth and context.

Not Suitable For
  • Beginners

    Absolute cooking novices may find the techniques and ingredients challenging without prior knowledge or basic culinary skills.

  • Vegetarian/Vegan Only

    The book may not cater sufficiently to those strictly looking for plant-based or vegan-only recipes.

  • Quick Meals Seekers

    Those requiring fast and easy meal solutions may be deterred by the potentially intricate recipes and preparation methods.

Product Description

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History Editorial Review

  • ubuy South Africa
  • ubuy South Africa
  • ubuy South Africa

The New Book of Middle Eastern Food Enlarged and Revised Paperback is a popular and well-loved cookbook for those interested in Middle Eastern cuisine. It offers a wide range of recipes, including many vegetarian and vegan options. The organization of the book is excellent, making it easy to find and follow recipes. One reviewer called it their "go-to" cookbook, citing its beautiful writing and photos. Another reviewer recommended it as an excellent gift for those interested in Middle Eastern cooking. However, one review did note that the lack of photos and illustrations could be daunting for those unfamiliar with Middle Eastern food. Another reviewer commented that some of the recipes may be more complicated than expected, making it less ideal for those seeking more straightforward recipe instructions. Overall, the New Book of Middle Eastern Food Enlarged and Revised Paperback seems to be a well-received and informative cookbook for those interested in exploring Middle Eastern cuisine.

Customer Reviews & Ratings

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563 customers ratings
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Pros

  • Wide range of recipes, including vegetarian and vegan options.
  • Excellent organization of the book.
  • Beautifully written with nice stories and photos.
  • Well researched with suggested variations to make a dish more regional.

Cons

  • Lack of photos and illustrations.

Product Price History

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