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New Book Of Middle Eastern Food Enlarged And Revised
ZAR 900
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Containing over 500 modern and accessible recipes that are brought to life with enchanting stories, memories and culinary wisdom, this book takes readers on a cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco.
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What Stands Out
Product Details
- Enlarged and revised paperback international edition, published on April 1, 1986
- Containing over 500 modern and accessible Middle Eastern recipes
- Accompanied by enchanting stories, memories, and culinary wisdom
- Covers countries such as Syria, Lebanon, Egypt, Turkey, Greece, and Morocco
- Features a variety of dishes including stuffed vine leaves, tagine, hummus, and more
- Continues to be a timeless work that informs and inspires the next generation of cooks
| Publisher | Penguin UK |
| Publication date | April 1, 1986 |
| Edition | 2nd |
| Language | English |
| Print length | 560 pages |
| ISBN-10 | 9780140465884 |
| ISBN-13 | 978-0140465884 |
| Item Weight | 1.19 pounds (540 grams) |
| Dimensions | 5.35 x 1.57 x 8.5 inches (13.6 x 4 x 21.6 cm) |
Who Should Buy?
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Culturally Curious
Individuals interested in exploring diverse cultures through food will find this book a treasure trove of recipes.
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Home Cooks
Amateur chefs looking to expand their culinary skills can learn authentic Middle Eastern cooking techniques and flavors.
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Food Historians
Scholars and enthusiasts studying the history and evolution of Middle Eastern cuisine will appreciate its depth and context.
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Beginners
Absolute cooking novices may find the techniques and ingredients challenging without prior knowledge or basic culinary skills.
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Vegetarian/Vegan Only
The book may not cater sufficiently to those strictly looking for plant-based or vegan-only recipes.
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Quick Meals Seekers
Those requiring fast and easy meal solutions may be deterred by the potentially intricate recipes and preparation methods.
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History Editorial Review
The New Book of Middle Eastern Food Enlarged and Revised Paperback is a popular and well-loved cookbook for those interested in Middle Eastern cuisine. It offers a wide range of recipes, including many vegetarian and vegan options. The organization of the book is excellent, making it easy to find and follow recipes. One reviewer called it their "go-to" cookbook, citing its beautiful writing and photos. Another reviewer recommended it as an excellent gift for those interested in Middle Eastern cooking. However, one review did note that the lack of photos and illustrations could be daunting for those unfamiliar with Middle Eastern food. Another reviewer commented that some of the recipes may be more complicated than expected, making it less ideal for those seeking more straightforward recipe instructions. Overall, the New Book of Middle Eastern Food Enlarged and Revised Paperback seems to be a well-received and informative cookbook for those interested in exploring Middle Eastern cuisine.
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3 Star
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Pros
- Wide range of recipes, including vegetarian and vegan options.
- Excellent organization of the book.
- Beautifully written with nice stories and photos.
- Well researched with suggested variations to make a dish more regional.
Cons
- Lack of photos and illustrations.
Product Price History
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ZAR 900
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Features & Benefits
- Ultimate Middle Eastern cookbook and guide
- Over 500 modern and accessible recipes
- Enchanting stories, memories and culinary wisdom
- A cook's tour of countries including Syria, Lebanon, Egypt, Turkey, Greece and Morocco
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