Aiva Finger Millet Flour | Ragi Flour (4 LB) Stone-Ground Whole Grain Flour for Baking, Cooking, and Traditional Recipes

**** The Aiva Finger Millet Flour (Ragi Flour) has garnered a mixed reception among customers, reflecting a range of experiences based on individual palates and baking practices. Many users appreciate the organic nature of the flour and its health benefits, particularly for gluten-free diets. A recurring theme in positive reviews is the successful incorporation of finger millet into traditional recipes and baked goods, with one reviewer noting that a 15% addition to sourdough resulted in a nice texture and richer flavor. However, some customers have reported negative experiences, citing issues with taste and odor. A few individuals found the flour to have an undesirable "strange" smell and even described it as resembling a spoiled product, raising concerns about freshness and storage. Additionally, while gluten-free enthusiasts appreciate the flour's properties, bakers seeking to substitute finger millet in regular bread reported challenges with achieving the desired gluten structure, particularly when exceeding a 30% ratio in their mixtures. Despite these mixed reviews, there is a Consensus that when used judiciously—around 5% of the total flour content—the finger millet flour can enhance nutritional value without significantly altering flavor or texture. However, potential buyers should be cautious, especially those with thyroid issues or sensitivities, as increased fiber content can lead to discomfort. In summary, the Aiva Finger Millet Flour might be best suited for health-Conscious cooks adventurous enough to experiment with their recipes, while those with a more traditional approach to baking may want to weigh their options carefully. **