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39189221
Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower
90% of respondents would recommend this to a friend
Item #:
39189221
ZAR 1955
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Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers.
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What Stands Out
Expert Insights
Packed with advanced techniques and tips from industry experts, this guidebook ensures both home gardeners and commercial growers achieve optimal results in hydroponic food production.
Comprehensive Coverage
This definitive guide covers everything from basic principles to complex systems, addressing the diverse needs of advanced home gardeners and professional growers for successful hydroponic cultivation.
Updated Edition
The 8th edition includes the latest innovations and research in hydroponics, providing readers with cutting-edge knowledge to enhance their growing practices and maximize yields.
Product Details
- The eighth edition of Hydroponic Food Production: A Definitive Guidebook for the Advanced Home Gardener and the Commercial Hydroponic Grower serves as a comprehensive guide to soilless culture (hydroponics) for hobby and commercial growers. Extensively updated from the seventh edition published in 2013, this bestseller is a methods book to show the reader how to set up a hydroponic operation with the options of using any of many hydroponic cultures presently used in the industry to grow vegetable crops. Written by Dr Howard M. Resh, a recognized authority worldwide on hydroponics, the book presents detailed information on hydroponic growing systems and features more than 600 photographs (200 in full color), drawings, and tables. New to this edition: Presents greenhouse environmental control systems and examples of sustainable greenhouse technology, and demonstrates uses of automation and robotics in harvesting, grading, and packing. Introduces indoor vertical farming, and vertical growing systems, as well as the expansion of tropical hydroponics and rooftop greenhouses. Provides information on automation in large-scale raft culture and nutrient film technique (NFT) operations in the growing of lettuce, leafy greens, and herbs. A new chapter 12 discusses control of environmental factors in greenhouses. It covers information on systems to regulate temperature, relative humidity, carbon dioxide enrichment, lighting, and fertigation with examples of sustainable greenhouse technology. This chapter demonstrates automation in the regulation of the greenhouse environment to crop production methods with emphasis on robotics in harvesting to transporting, grading, and packing equipment. The use of retractable roof structures in tropical, humid climates is an alternative for growing greenhouse crops.A new chapter 14 describes vertical indoor farming. It presents background information on early vertical greenhouses and sack culture systems to present vertical systems used by greenhouses and existing vertical greenhouses and future concepts. Vertical indoor farming reviews systems of vertical tiers of shelving growing lettuce, leafy greens, and herbs under LED lighting in large warehouses. The chapter exemplifies automation in these vertical farms with each specific system and it contains information on vertical growing in containers and/or modular units.Chapter 15 contains new information on tropical hydroponics describing hydroponics in Peru. Expansions of rooftop greenhouses with new locations in New York, Chicago, and Montreal display updated facilities and crops.
| Publisher | CRC Press |
| Publication date | April 29, 2022 |
| Edition | 8th |
| Language | English |
| Print length | 606 pages |
| ISBN-10 | 0367678756 |
| ISBN-13 | 978-0367678753 |
| Item Weight | 7.6 ounces (215.46 grams) |
| Dimensions | 7.09 x 1.18 x 9.84 inches (18 x 3 x 25 cm) |
Who Should Buy?
-
Advanced Home Gardeners
Ideal for individuals seeking to deepen their knowledge and skills in hydroponic farming at home.
-
Commercial Growers
Provides essential strategies and techniques for businesses looking to optimize their hydroponic food production.
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Educational Institutions
Valuable resource for schools and universities offering courses in sustainable agriculture and modern farming practices.
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Beginner Gardeners
Lacks basic hydroponics instructions; may overwhelm those new to gardening and hydroponics.
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ZAR 1955
Order now and get it around Friday, October 02
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Features & Benefits
- Guidebook for soilless culture (hydroponics)
- Updated from the previous edition
- Features more than 600 photographs, drawings, and tables
- Presents greenhouse environmental control systems and automation in harvesting, grading, and packing
- Introduces indoor vertical farming and tropical hydroponics
- Contains new information on controlling environmental factors, and rooftop greenhouse expansion
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