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Seeutek Fermentation Crock Jar 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder, Stoneware Pickle Pot for Pickling Kimchi, Pickles,
ZAR 1696
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Seeutek fermentation crock is a traditional way of fermenting healthy kimchi, sauerkraut food. Preserve fresh vegetables in season and enjoy the taste.
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What Stands Out
Product Details
- Stoneware pot for fermenting and pickling vegetables like pickles, kimchi, onions, garlic, cucumber, carrots, and cabbage
- Simple fermentation process with weight stones to immerse ingredients and water-sealed cover to allow gas escape and prevent bad odors
- High-grade natural materials with food-safe coating for making sauerkraut and other fermented foods
- Available in various sizes including 2L, 5L, and 10L, also in brown and red colors
- Includes pickle tamper and weight stones for effective fermentation
- Retains vegetables for any season, using just a little salt water as fermented liquids
| Package Weight | 46.84 Pound |
Who Should Buy?
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Home Fermenters
Ideal for individuals interested in fermenting vegetables, pickles, and kombucha at home for enhanced flavors.
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Health Enthusiasts
Perfect for users looking to incorporate healthy fermented foods into their diet, boosting gut health and nutrition.
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Culinary Experimenters
Great for adventurous cooks who wish to experiment with various fermentation techniques and recipes at home.
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Small Kitchen Spaces
Not suitable for users with limited kitchen space, as it may take up significant counter or storage area.
Product Description
Seeutek Fermentation Crock Jar 1/2 Gallon - Sauerkraut Crock with Lid, Weights & Pounder, Stoneware Pickle Pot for Pickling Kimchi, Pickles, Vegetables, Kombucha, 2 Liter Ceramic Fermenting Crock Kit
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Is Seeutek Fermentation Crock Jar 1/2 Gallon - Available to Shop Online in South Africa?
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Seeutek Fermenters Editorial Review
The fermentation crock is a great tool to make sauerkraut, pickles, and kimchi. It is a sturdy and well-made product that is dishwasher safe. It comes with two stone weights that help keep the fermenting foods submerged under brine, thus preventing mold growth. The crock has a water channel that creates an airlock, preventing outside air from getting into the crock. However, the water channel holds little water which dries up quickly during warmer months, and Constant attention and refilling are needed to keep the seal. Unfortunately, the lid might break if bumped slightly, and some customers struggled with keeping fermented veggies clean and free of mold.
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Pros
- Sturdy and well-made
- Dishwasher safe
- Comes with two stone weights
- Prevents mold growth with its water channel
Cons
- The water channel holds little water and requires frequent refilling.
Product Price History
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Features & Benefits
- Traditional way of fermenting healthy food
- Preserve seasonal vegetables
- Create your own fermented vegetables
- Rich in vitamins
- Safe natural material
- Easy to wash and clean
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