Eden Kombu, Wild Japanese Hand Harvested Sea Vegetable, for Dashi, Seaweed, 2.1 Oz
ZAR 477
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Eden Kombu is a highly prized sea vegetable with thick, wide leafy fronds, that is rich in essential minerals, vitamins, and trace elements, and is an excellent flavoring agent due to its natural glutamic salts.
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Product Details
| Package Weight | 1 Pound |
Who Should Buy?
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Health Enthusiasts
Rich in minerals and vitamins, it's ideal for those looking to enhance their diets with nutritious sea vegetables.
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Culinary Creators
Perfect for chefs and home cooks seeking to elevate dishes with umami flavor, especially in broths and soups.
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Vegan Dieters
A great addition to plant-based diets, providing essential nutrients and flavor without any animal products.
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Sodium Sensitive
Individuals on low-sodium diets may find this product unsuitable due to its natural salt content.
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Allergic Consumers
Those with allergies to seaweed or seafood should avoid this product to prevent allergic reactions.
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Casual Snackers
Not ideal for casual snackers looking for quick, ready-to-eat snacks due to its cooking requirements.
Product Description
Eden Kombu, Wild Japanese Hand Harvested Sea Vegetable, for Dashi, Seaweed, 2.1 Oz
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Is Eden Kombu, Wild Japanese Hand Harvested Sea Available to Shop Online in South Africa?
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Eden Dried Seaweed & Nori Editorial Review
Eden Kombu is a wild Japanese hand harvested sea vegetable from Hokkaido. It is perfect for adding a delicious 'sea' taste to vegan dishes. The kombu needs to be moistened or cooked before consuming. This product is sourced from Japan's northernmost Hokkaido island and is harvested using a long pole with a knife. The kombu is certified kosher and is grown wild in the ocean, making it organic. However, there are concerns about whether this product has been tested for radiation.
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Pros
- Adds a great 'sea' taste to vegan dishes
- Certified kosher
- Organic and wild-grown
Cons
- Uncertainty about radiation testing
Product Price History
Important information
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ZAR 477
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
QTY:
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Features & Benefits
- Widely used in soup stock and 'dashi' noodle broth as a flavor enhancer.
- Grown wild in the clean, cold northern waters of Hokkaido, Japan where the choicest grades of kombu grow.
- Eden selects only the tender central part of the plant that has the best flavor and texture, that is hand harvested using long poles with knives attached to cut the kombu free from the ocean bottom.
- Simply place a strip in a pot of water and bring to a boil.
- A small piece of kombu added to dried beans, helps to tenderize them as they cook.