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Proof The Science of Booze
Proof is a spirited narrative on the fascinating art and science of alcohol
Proof The Science of Booze
Item #: 850657

Proof The Science of Booze

Item #: 850657

ZAR 353

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Proof is a spirited narrative on the fascinating art and science of alcohol
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What Stands Out

Scientific Approach
Explores the chemistry behind alcohol, providing readers with an engaging understanding of how various drinks affect the body and mind, making it perfect for both science enthusiasts and casual drinkers.
Comprehensive Insights
Covers a wide range of topics from fermentation to social effects, addressing common misconceptions and offering thorough knowledge that benefits both connoisseurs and newcomers to the world of beverages.
Accessible Fun
Written in an engaging style, it invites readers to enjoy learning about booze without the jargon, ensuring that even those with no scientific background can appreciate the intricacies of their favorite drinks.

Product Details

Discover the scientific secrets behind your favorite drinks. Order Proof: The Science of Booze paperback from Ubuy South Africa and dive into the world of beverage research.
  • New York Times bestseller on the art and science of alcohol by science journalist Adam Rogers
  • Explores the chemical reactions and effects of alcohol on the body and brain
  • Winner of Gourmand Award for Best Spirits Book and IACP Cookbook Awards Finalist
  • Investigates alcohol production, from bourbon country to gene-sequencing labs
  • Discusses the physics, biology, chemistry, and psychology behind alcohol
  • Described as a lively and insightful book on the science behind familiar drinks
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Science Enthusiasts

    Individuals interested in the science behind alcoholic beverages will appreciate the detailed explanations and research provided.

  • Casual Drinkers

    Those who enjoy occasional drinking can enhance their understanding of flavors, production, and effects of alcohol.

  • Culinary Professionals

    Chefs and bartenders looking to deepen their knowledge of alcohol's role in cuisine and cocktails will find it insightful.

Not Suitable For
  • Abstainers

    Individuals who completely avoid alcohol for personal or health reasons may find the content irrelevant or unengaging.

  • Casual Readers

    Those looking for light, entertaining reads might find the scientific focus dense and not entertaining enough.

  • Alcohol Critics

    Professionals focusing on critical reviews may not find in-depth scientific explorations helpful in their analytical assessments.

Product Description

Proof The Science of Booze

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  • Question: Is Proof The Science of Booze Available to Shop Online in South Africa?

    Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Proof The Science of Booze is not available locally but you can trust us with our express shipping services.
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    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Spirits Editorial Review

Proof: The Science of Booze by Adam Rogers is a deeply researched book that investigates the various stories of discovery and innovation in the booze industry. The author's writing style is impressive and draws in readers instantly. The book covers various topics, including the processes of converting juice into wine, the importance of microorganisms in alcohol production, and the science behind how the body converts alcoholic beverages into different chemicals. The author's way of writing is engaging and informative and keeps readers hooked throughout. It is an excellent book for people who are interested in the history of science and the booze industry. It offers a great insight into the topic and is entirely worth a read.

Customer Reviews & Ratings

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Pros

  • Well researched and informative
  • Engaging writing style
  • Provides insight into the history of science and the booze industry

Cons

  • Can be too technical and detailed for some readers

Product Price History

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