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Proof The Science of Booze
ZAR 353
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Proof is a spirited narrative on the fascinating art and science of alcohol
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What Stands Out
Product Details
- New York Times bestseller on the art and science of alcohol by science journalist Adam Rogers
- Explores the chemical reactions and effects of alcohol on the body and brain
- Winner of Gourmand Award for Best Spirits Book and IACP Cookbook Awards Finalist
- Investigates alcohol production, from bourbon country to gene-sequencing labs
- Discusses the physics, biology, chemistry, and psychology behind alcohol
- Described as a lively and insightful book on the science behind familiar drinks
| Item Weight | 1 lbs (450 grams) |
Who Should Buy?
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Science Enthusiasts
Individuals interested in the science behind alcoholic beverages will appreciate the detailed explanations and research provided.
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Casual Drinkers
Those who enjoy occasional drinking can enhance their understanding of flavors, production, and effects of alcohol.
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Culinary Professionals
Chefs and bartenders looking to deepen their knowledge of alcohol's role in cuisine and cocktails will find it insightful.
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Abstainers
Individuals who completely avoid alcohol for personal or health reasons may find the content irrelevant or unengaging.
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Casual Readers
Those looking for light, entertaining reads might find the scientific focus dense and not entertaining enough.
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Alcohol Critics
Professionals focusing on critical reviews may not find in-depth scientific explorations helpful in their analytical assessments.
Product Description
Proof The Science of Booze
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Spirits Editorial Review
Proof: The Science of Booze by Adam Rogers is a deeply researched book that investigates the various stories of discovery and innovation in the booze industry. The author's writing style is impressive and draws in readers instantly. The book covers various topics, including the processes of converting juice into wine, the importance of microorganisms in alcohol production, and the science behind how the body converts alcoholic beverages into different chemicals. The author's way of writing is engaging and informative and keeps readers hooked throughout. It is an excellent book for people who are interested in the history of science and the booze industry. It offers a great insight into the topic and is entirely worth a read.
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Pros
- Well researched and informative
- Engaging writing style
- Provides insight into the history of science and the booze industry
Cons
- Can be too technical and detailed for some readers
Product Price History
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ZAR 353
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Ubuy works hard to protect your security and privacy. Our advanced payment security system ensures confidentiality by encrypting your information during transmission using AES (Advanced Encryption Standards) and SSL (Secure Socket Layer) protocols. Your payment details are 100% secure as we do not share your payment details with third party sellers.
Features & Benefits
- A New York Times bestseller from one of the best science writers around
- It explores the science behind alcoholic beverages
- Takes readers on a tour across continents and cultures
- Introduces readers to the bars, barflies and evolving science at the heart of boozy technology
- Winner of the Gourmand Award for Best Spirits Book