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The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
87% of respondents would recommend this to a friend
ZAR 363
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If you want to create and sustain a level of service so memorable that it becomes an unbeatable competitive advantage, you'll find the secrets here.
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What Stands Out
Product Details
- A compelling resource for success in the hospitality industry
- Shares customer experience secrets and service insights of top hoteliers and restaurateurs
- Includes advice from industry leaders like Four Seasons Chairman Isadore Sharp and Ritz-Carlton President Herve Humler
- Covers topics such as building company culture, creating customer-centric experiences, and engaging luxury travelers
- Offers wisdom from renowned professionals like chef Eric Ripert and designer David Rockwell
- Written by leading customer service expert Micah Solomon
| Package Weight | 1 Pound |
Who Should Buy?
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Hospitality Students
Ideal for students seeking insights and practical advice from industry leaders to enhance their learning experience.
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Aspiring Managers
Useful for those aiming to advance their careers in hospitality management with firsthand knowledge from successful leaders.
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Industry Professionals
Beneficial for current professionals in the hotel and restaurant sectors looking for inspiration and innovative strategies.
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Casual Readers
Not suitable for casual readers looking for fiction or light reading material unrelated to hospitality.
Product Description
The Heart of Hospitality: Great Hotel and Restaurant Leaders Share Their Secrets
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ZAR 363
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This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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PCI DSS compliant and ISO 27001:2022 certified, with encrypted payments and full buyer protection on every order.
Features & Benefits
- Success in hospitality industry depends on understanding guests of all ages
- Delivers customer experience secrets and service insights
- Exclusive stories and wisdom from top professionals in the industry
- Includes tips from Four Seasons Chairman and Ritz-Carlton President
- Shares secrets of creating customer-centric experiences and innovative hospitality approaches
- Helps in building an unbeatable competitive advantage in service
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