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- White Labs WLP775 English Cider Yeast
White Labs WLP775 English Cider Yeast
ZAR 678
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Classic cider yeast. Ferments dry, but retains flavor from apples.
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What Stands Out
Product Details
| Item model number | WL_WLP775 |
| UPC | 812075023934 |
| Manufacturer | White Labs |
| Units | 2.37 Ounce |
| Brand Name | WHITE LABS |
| Item Form | Liquid |
| Leavening Agent Type | Active Dry Yeast |
| Age Range Description | 18+ |
| Cuisine | European |
| Model Number | WL_WLP775 |
| Set Name | Beer Brewing Yeasts |
| Part Number | WLP775 |
| Number of Items | 1 |
| Unit Count | 2.37 Ounce |
| Item Package Quantity | 1 |
| Size | 2.37 Count (Pack of 1) |
| Item Weight | 0.5 lbs (230 grams) |
Who Should Buy?
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Home Brewers
Ideal for home brewers looking to create traditional English-style ciders with rich flavors and balanced acidity.
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Craft Cider Makers
Perfect for small-scale cider makers aiming for a consistent fermentation profile with unique flavor characteristics.
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Experimental Fermenters
Great for those wanting to explore diverse apple varieties and fermentation techniques for innovative cider experiences.
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High-ABV Brews
Not suitable for brewers targeting very high alcohol content as this yeast has a lower alcohol tolerance.
Product Description
White Labs WLP775 English Cider Yeast
About This Item
Introducing White Labs WLP775 English Cider Yeast – the perfect yeast to enhance the flavors of your homemade cider, wine, or high gravity beers. Crafted to ferment your beverages to perfection, this classic cider yeast not only leaves a dry finish but also ensures the exquisite taste of apples shines through. With an attenuation of over 80% and a medium flocculation, this English Cider Yeast by White Labs guarantees a consistent and reliable fermentation process. The optimal fermenting temperature ranges from 68-75°F (20-24°C), allowing you to maintain precise control over the brewing process.
One of its unique characteristics is the production of sulfur during fermentation, which may initially be present but will naturally dissipate within the first two weeks of aging. Rest assured, the resulting cider will be free from any lingering sulfur notes, leaving you with a clean and refreshing final product. Beyond its primary use in cider, this versatile yeast strain can also be used to create exceptional wines and high gravity beers. The medium-high alcohol tolerance of White Labs WLP775 English Cider Yeast ensures that your creations can reach the desired potency without compromising on flavor. By choosing the White Labs WLP775 English Cider Yeast, you're opting for the highest quality product that meets the expectations of professional brewers and home enthusiasts alike.
Elevate your beverage crafting experience and unlock the full potential of your ingredients with this remarkable cider yeast. Order your supply of White Labs WLP775 English Cider Yeast today and taste the difference it makes in your homemade cider, wine, and high gravity beers. Cheers to exceptional brewing!.
Customer Questions & Answers
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How to Shop White Labs WLP775 English Cider Yeast Online From Ubuy?
Answer: It’s easy to shop White Labs WLP775 English Cider Yeast online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location. -
Question:
Is White Labs WLP775 English Cider Yeast Available to Shop Online in South Africa?
Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The White Labs WLP775 English Cider Yeast is not available locally but you can trust us with our express shipping services. -
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How Long Does It Take to Get Product After Placing the Order?
Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
WHITE LABS Beer Brewing Ingredients WL_WLP775 Editorial Review
White Labs WLP775 English Cider Yeast is designed for crafting hard cider, effectively retaining specific apple notes and flavors. Users note that while it works well if you have a favorite juice profile, the yeast can leave undesired aftertastes, particularly if fermentation temperatures exceed 68°F, making it essential to maintain the ideal yeast environment for optimal flavor. Some customers shared positive experiences with quick results and good customer service, adding to the overall appeal despite a few critiques about its performance in high temperatures and packaging issues. Overall, this yeast is a solid choice for cider enthusiasts looking to experiment with apple flavors.
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Pros
- Retains specific apple notes effectively
- Quick fermentation response
- Ideal fermentation range is clearly defined
- Liquid form makes handling easy
Cons
- May leave undesired yeasty aftertastes
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZAR 678
Order now and get it around Friday, September 11
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Ideal yeast for cider, wine, and high gravity beers
- Ferments to a dry finish while preserving the apple flavor
- Sulfur produced during fermentation, but dissipates within 2 weeks
- Attenuation rate of over 80%
- Medium flocculation for clear and well-settled end product
- Optimum ferment temperature: 68-75°F (20-24°C)
- Medium-high alcohol tolerance
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