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Item #:
2721106
Cooking for Geeks: Real Science, Great Cooks, and Good Food Paperback Illustrated, November 24, 2015
Item #:
2721106
ZAR 379
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More than just a cookbook, Cooking for Geeks applies your curiosity to discovery, inspiration, and invention in the kitchen.
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What Stands Out
Scientific Approach
Blends culinary arts with scientific principles, making cooking accessible and fun for both amateurs and enthusiasts, helping readers understand the 'why' behind cooking techniques.
Illustrated Guides
Includes engaging illustrations that enhance understanding of complex cooking processes, making it easier for readers to follow along and master culinary skills.
Diverse Recipes
Features a wide array of recipes that cater to different tastes and dietary preferences, ensuring everyone can find something delicious while learning the science behind good food.
Product Details
- Explores the science behind cooking and the reasons behind different cooking techniques and temperatures
- Written by Jeff Potter, a cooking geek who provides unique takes on recipes
- A valuable resource for anyone interested in cooking or experimenting in the kitchen
- Covers important cooking reactions like protein denaturation and Maillard reactions
- Includes firsthand insights from interviews with food scientists, chefs, and other experts
- Offers an opportunity to discover the type of cook you are and learn to calibrate your tools
| Item Weight | 1.6 lbs (730 grams) |
Who Should Buy?
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Curious Cooks
Individuals eager to understand the science behind cooking techniques and ingredients for better culinary outcomes.
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Tech Enthusiasts
People who enjoy integrating technology and creativity into their cooking process, enhancing their kitchen experience.
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Food Experimenters
Culinary adventurers who like to try new recipes and modify existing ones based on scientific principles outlined.
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Beginners
New cooks seeking simple, straightforward recipes without complex explanations or scientific details may feel overwhelmed.
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Busy Individuals
Those with limited time may find the detailed scientific approach too time-consuming for quick meal preparations.
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Non-Scientists
Readers who prefer traditional cooking methods without scientific jargon might find the book less engaging and useful.
Product Description
Cooking for Geeks: Real Science, Great Cooks, and Good Food Paperback Illustrated, November 24, 2015
About This Item
Experience the exciting intersection of food and science with the Cooking for Geeks: Real Science, Great Cooks, and Good Food book. This illustrated paperback is a must-have for all the food enthusiasts who are fascinated by the scientific aspects behind cooking. Written by Jeff Potter, Cooking for Geeks delves into the world of culinary experimentation and brings together the expertise of scientists, chefs, and food bloggers. Discover the secrets behind creating delicious dishes by understanding the scientific principles at play. With this cookbook, you'll not only learn new recipes but also explore various cooking techniques, experiment with ingredients, and gain insights into the science behind cooking.
From understanding the Maillard reaction to mastering sous-vide cooking, you'll become a true kitchen scientist. Cooking for Geeks is more than just a cookbook - it's a journey of exploration and discovery. With its range of recipes, it offers something for everyone, whether you're a beginner or an experienced cook. Learn how to make perfectly seared steaks, fluffy pancakes, and even homemade ice cream using liquid nitrogen. In addition to the mouthwatering recipes, this book also provides a wealth of information on kitchen gadgets and tools, nutrition, and culinary skills.
Whether you're looking to impress your dinner guests or simply improve your own cooking abilities, Cooking for Geeks has got you covered. So, if you're ready to embark on a culinary adventure where science meets great food, grab your copy of Cooking for Geeks: Real Science, Great Cooks, and Good Food today. Let the experiments begin!.
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Food Science Editorial Review
Cooking for Geeks explores the techniques of cooking with sample applications, providing a detailed and entertaining exploration of the science behind cooking. The author's writing style is reader-friendly and the book is loaded with informative facts and information. However, the digital version is not compatible with technology past Windows 8. The physical book is highly recommended for cooks of all skill levels and makes a great addition to a culinary library.
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Pros
- Thoroughly researched and clearly explained content
- Informative and easy-to-read
- Engaging writing style
- Lots of supplemental information available on author's website
- Loaded with facts and information
Cons
- Digital version not compatible with technology past Windows 8
Product Price History
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ZAR 379
Order now and get it around Friday, August 14
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Features & Benefits
- Cooking for Geeks is not just a cookbook, it encourages curiosity and creativity in the kitchen.
- Author Jeff Potter provides answers to cooking questions and offers unique recipes.
- Discover your cooking style and learn about important cooking reactions.
- Gain insights from interviews with experts in the field.
- An excellent resource for anyone who enjoys cooking or wants to experiment in the kitchen.
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