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- Atlas of Fish Histology 1st Edition
Atlas of Fish Histology 1st Edition
ZAR 3438
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Histology can detect signs of disease not easily recognized on gross examination and can therefore be of interest in fish health supervision.
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What Stands Out
Product Details
| Publisher | CRC Press |
| Publication date | January 1, 2009 |
| Edition | 1st |
| Language | English |
| Print length | 224 pages |
| ISBN-10 | 1578085446 |
| ISBN-13 | 978-1578085446 |
| Item Weight | 1.6 pounds (730 grams) |
| Dimensions | 7.25 x 0.75 x 9.5 inches (18.4 x 1.9 x 24.1 cm) |
Who Should Buy?
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Fish Biologists
Ideal resource for researchers studying fish anatomy and histology, providing comprehensive images and descriptions for reference.
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Veterinary Students
Useful for veterinary students focusing on aquatic animals, helping them understand fish diseases and anatomy through histological examples.
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Marine Ecology Enthusiasts
Perfect for those interested in marine ecosystems, as it offers insights into fish tissue structure and function.
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General Audience
Not suitable for casual readers without a background in fish biology or histology as content is technical and specialized.
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Non-Scientific Users
May not appeal to users looking for general information about fish without a scientific or academic focus.
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Outdated Textbook Seekers
Individuals searching for updated methods or broader marine life studies might find this book too specialized and limited.
Product Description
Atlas of Fish Histology 1st Edition
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Pros
- Detailed illustrations
- Comprehensive coverage
- User-friendly layout
- High-quality paper
- Valuable reference tool
Cons
- Occasional printing errors
Product Price History
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ZAR 3438
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Features & Benefits
- Microscopic examination of thin stained tissue sections
- Correlate tissue structure with function
- Detect signs of disease not easily recognized by gross examination
- Useful for students, researchers, biologists, fish farmers, and veterinarians
- Contains extensive set of histological images of about 40 fish species
- Ideal reference guide for those in the fish industry