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Item #:
42200595
Nutrition in Clinical Practice
Item #:
42200595
ZAR 2932
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Nutrition in Clinical Practice is a must-have resource for practicing clinicians who want to provide well-informed, compassionate, and effective nutritional counseling to patients.
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What Stands Out
Comprehensive Coverage
Offers exhaustive insights into nutrition's role in clinical settings, making it invaluable for healthcare professionals aiming to enhance patient outcomes through dietary interventions.
Evidence-Based Approach
Grounded in current scientific research, this edition ensures practitioners have access to the latest evidence to make informed nutritional decisions for their patients.
User-Friendly Format
Designed for easy navigation and quick reference, this book allows clinicians to efficiently find crucial information on dietary recommendations and nutritional therapies.
Product Details
| Publisher | LWW |
| Publication date | January 8, 2022 |
| Edition | Fourth |
| Language | English |
| Print length | 770 pages |
| ISBN-10 | 1975161491 |
| ISBN-13 | 978-1975161491 |
| Item Weight | 7.6 ounces (215.46 grams) |
| Dimensions | 7 x 1.5 x 9.9 inches (17.8 x 3.8 x 25.1 cm) |
Who Should Buy?
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Healthcare Professionals
Ideal for dietitians, clinicians, and medical professionals seeking evidence-based nutrition guidelines for patient care.
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Nutrition Students
Beneficial for students in dietetics or nutrition programs, providing a comprehensive resource for academic learning.
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Research Scholars
Useful for scholars conducting research in nutrition and clinical practice, offering up-to-date studies and practices.
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Casual Readers
Not suitable for general readers seeking light reading or diet advice without a clinical context.
Product Description
Nutrition in Clinical Practice
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
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Clinical Chemistry Editorial Review
The "Nutrition in Clinical Practice Fourth Edition" has garnered a positive reception from its users, particularly among residents, students, and dietetic interns in the medical and nutritional fields. Many reviewers appreciate its practical, succinct approach to delivering guidance that is directly applicable in clinical settings. The content is grounded in evidence-based practices and contributions from leading medical doctors and nutrition experts globally, avoiding the pitfalls of gimmicks and pseudoscience. Users report finding the book an invaluable resource that offers clear and actionable advice that they can share with patients. Its straightforward presentation and credible information make it a preferred choice for individuals seeking reliable nutritional guidance in their professional roles. However, the experience has not been entirely flawless, as some users have encountered issues with the access code for the accompanying ecopy, which they had expected to be part of their purchase.
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Pros
- Practical and succinct guidance tailored for clinicians.
- Evidence-based information contributed by leading experts.
- Highly recommended by residents, students, and dietetic interns.
- Offers real, applicable advice for patient care.
Cons
- Some users faced challenges with access codes for the ecopy, which were not validated.
Product Price History
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ZAR 2932
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Features & Benefits
- Translated robust evidence into actionable clinical guidance.
- Covers nutrition in health, disease, prevention, and management.
- Emphasis on concise, summarized action steps.
- Short, easily digestible chapters with updated references.
- Features a special section on Contemporary Topics in Nutrition.
- Provides expert contributions from authors with diverse expertise and practical experience.
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