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Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Effortlessly slice through large cuts of meat in one pass – keeping more of the juices and flavor inside.
Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle
Item #: 24491762

Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless

Item #: 24491762

ZAR 5309

Price Details

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*All items will import from US

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Effortlessly slice through large cuts of meat in one pass – keeping more of the juices and flavor inside.
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What Stands Out

Precision Blade
This 12-inch hollow ground blade ensures precise cuts through brisket, enhancing your cooking experience and allowing for perfect slices every time, elevating your culinary skills.
Ergonomic Handle
The well-designed handle provides a comfortable grip, minimizing hand fatigue during extended use and making it ideal for both professional chefs and home cooks alike.
Traditional Saya
Includes a protective saya (sheath) for safe storage, keeping the blade sharp and secure when not in use, adding both practicality and elegance to your kitchen.

Product Details

Shop now for the Shun Cutlery Classic 12-inch Hollow Ground Brisket Knife. Perfect for trimming and slicing larger cuts of meat. Razor-sharp edge, beautiful Pakkawood handle. Buy from Ubuy South Africa Global Store.
Item Weight1 lbs (450 grams)

Who Should Buy?

Suitable For
  • Professional Chefs

    Ideal for professional chefs needing precision and performance in slicing brisket and large cuts of meat.

  • Home Cooks

    Perfect for avid home cooks who regularly prepare larger cuts of meat like brisket, providing ease and efficiency.

  • Meat Enthusiasts

    Great for meat lovers and barbecue enthusiasts who desire a specialized knife for perfect brisket slices.

Not Suitable For
  • Casual Users

    Not suited for casual users who rarely prepare large cuts of meat and don't need specialized kitchen tools.

  • Budget-Conscious

    May not be suitable for those on a strict budget as it is priced higher due to its premium quality.

  • Limited Kitchen Space

    Not ideal for users with limited kitchen space, as the 12-inch length may be cumbersome for storage.

Product Description

Shun Classic 12 Hollow Ground Brisket Knife, Handcrafted Japanese Meat Carving Knife with Wooden Saya Sheath, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle

About This Item

Introducing the Shun Cutlery Classic 12-inch Hollow-Ground Brisket Knife, the ultimate tool for creating beautiful, juicy, and delicious cuts of meat. Whether you're preparing brisket, roast, ham, turkey, or any other larger meat cuts, this knife is designed to handle them all with ease. The narrow, razor-sharp blade of the Shun Brisket Knife eliminates the need to saw back and forth, allowing you to glide through meat in a single pass. This not only saves you time and effort but also helps to keep more of the juices and flavor inside the meat.

The hollow-ground indentations on the blade further aid in food release, making slicing even smoother. Crafted with Shun's proprietary VG-Max cutting core and 68 layers of stainless Damascus cladding, this brisket knife is not only corrosion and stain resistant but also ensures a long-lasting, razor-sharp edge. The rounded tip of the knife makes it safer and easier to use, giving you peace of mind while handling larger cuts of meat. In addition to its exceptional performance, the Shun Brisket Knife boasts handsome PakkaWood handles. The D-shaped, ebony-finished handles not only provide a comfortable grip but are also durable and resistant to bacteria.

Whether you're left-handed or right-handed, this knife is designed to accommodate both. To protect this valuable tool, the Shun Brisket Knife comes with a wooden Saya, or sheath. This ensures safe storage and easy access whenever you need it. When you choose Shun, you're choosing more than just a knife. You're tapping into the rich Japanese tradition of blade craftsmanship.

Each Shun knife is handcrafted by highly skilled artisans in Seki City, the heart of the Japanese cutlery industry. This dedication to tradition, combined with modern premium materials and state-of-the-art technology, enables Shun to deliver blades of unparalleled quality and beauty. Upgrade your meat-cutting experience with the Shun Cutlery Classic 12-inch Hollow-Ground Brisket Knife. With its high-performance blade, comfortable handles, and elegant design, it's the perfect addition to any professional chef's or avid home cook's kitchen. Keywords: Shun Cutlery Classic, Hollow-Ground Brisket Knife, PakkaWood Handles, Brisket Knife with PakkaWood Handles, Hollow-Ground Knife with PakkaWood Handles, Hollow-Ground Brisket Knife for E-commerce, PakkaWood Handled Knife for E-commerce.

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Customer Questions & Answers

  • Question: How to Shop Shun Classic 12 Hollow Ground Brisket Knife, Online From Ubuy?

    Answer: It’s easy to shop Shun Classic 12 Hollow Ground Brisket Knife, online from Ubuy. You just have to search for the product, choose your shipping method while checking out and get it delivered to your location.
  • Question: Is Shun Classic 12 Hollow Ground Brisket Knife, Available to Shop Online in South Africa?

    Answer: Yes, at Ubuy South Africa this product is available for you to shop at a reasonable price. The Shun Classic 12 Hollow Ground Brisket Knife, is not available locally but you can trust us with our express shipping services.
  • Question: How Long Does It Take to Get Product After Placing the Order?

    Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.

Shun Carving Knives Editorial Review

The Classic 12" Hollow Ground Brisket Knife w/Saya has garnered an overwhelmingly positive reception from customers, showcasing its exceptional performance and craftsmanship. Users are particularly impressed by its sharpness and ability to slice through various meats with remarkable ease. Testimonials reflect a common theme: the knife provides a seamless cutting experience, allowing for thin, uniform slices as if the meats were butter. It's praised for its functionality across a range of cooking contexts, from carving a Thanksgiving turkey to slicing cooked ribs and preparing sandwiches. Many customers appreciate the aesthetic appeal of the knife, which they describe as a work of art worthy of any kitchen. The wooden sheath that accompanies the knife has been highlighted for providing protection when storing it, a feature that resonates with those who wish to preserve the knife's quality over time. However, it is essential to note that users advise caution against cutting bone, as the knife is particularly designed for meat slicing and can be damaged if used improperly. A few customers expressed concerns about its weight, which may be cumbersome for some users, especially those with less hand strength. Additionally, while the knife is lauded for its durability and sharpness, it requires proper maintenance for longevity, with recommendations to either use the manufacturer's sharpening services or seek out a professional. Overall, the Classic 12" Hollow Ground Brisket Knife w/Saya is celebrated for its remarkable performance, stunning design, and serious utility in the kitchen, making it a desired addition for both cooking enthusiasts and professionals alike. **

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Pros

  • Exceptional sharpness for easy slicing
  • High-quality craftsmanship and aesthetic appeal
  • Wooden sheath for protection and storage
  • Versatile for various types of meat
  • Long-lasting sharpness with proper care

Cons

  • Can be heavy and cumbersome for some users

Product Price History

Important information

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