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World's Best Ciders: Taste, Tradition, and Terroir Hardcover October 1, 2013
World's Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands.
World's Best Ciders: Taste, Tradition, and Terroir Hardcover October 1, 2013
Item #: 46550749

World's Best Ciders: Taste, Tradition, and Terroir Hardcover October 1, 2013

Item #: 46550749

ZAR 492

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World's Best Ciders taps into that trend, presenting more than 500 ciders from both artisan makers and global brands.
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What Stands Out

Comprehensive Guide
This book offers an extensive overview of cider, exploring diverse flavors and brewing traditions worldwide, making it essential for enthusiasts seeking to deepen their understanding of this artisanal beverage.
Educational Insights
Readers gain valuable knowledge about cider's cultural significance and production processes, empowering them to appreciate the intricate relationship between terroir and taste in cider-making.
Visual Appeal
With stunning photography and engaging narratives, this hardcover not only educates but also captivates visually, making it an attractive addition to any coffee table or bookshelf for cider lovers.

Product Details

Discover the finest ciders from around the world with World's Best Ciders: Taste, Tradition, and Terroir Hardcover. Shop now at Ubuy South Africa for a wide selection of ciders.
  • Hardcover book featuring the world's best ciders
  • Includes over 500 ciders from artisan makers and global brands
  • Provides in-depth explanations and tasting notes
  • Explores the cider-making process and producers worldwide
  • Includes recipes for cider-based dishes
  • Released on October 1, 2013
Item Weight2 lbs (910 grams)

Who Should Buy?

Suitable For
  • Cider Enthusiasts

    Those who love exploring diverse ciders and appreciate flavors driven by tradition and terroir will enjoy this book.

  • Beverage Professionals

    Bartenders, sommeliers, and industry professionals looking to expand their cider knowledge and offer unique options to customers.

  • Traveling Foodies

    Individuals who enjoy culinary tourism and exploring local beverages will find valuable insights on cider around the world.

Not Suitable For
  • Non-Cider Drinkers

    People who prefer other beverages like beer or wine may not find the content relatable or engaging.

  • Beginner Readers

    Novices or casual readers may struggle with the depth of knowledge and terminology presented, needing simpler resources.

  • General Audience

    Readers looking for a broad beverage overview will not find sufficient variety beyond ciders in this specialized book.

Product Description

World's Best Ciders: Taste, Tradition, and Terroir Hardcover October 1, 2013

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  • Question: Is World's Best Ciders: Taste, Tradition, and Terroir Available to Shop Online in South Africa?

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Beer Editorial Review

**** "World's Best Ciders: Taste, Tradition, and Terroir" is an exceptional exploration of cider presented by the acclaimed writer Pete Brown and accomplished photographer Bill Bradshaw. This hardcover book, published in 2013, serves as both a visual feast and a comprehensive guide to the intricate world of cider. Brown’s narrative is not only engaging but also densely packed with information about the varieties of cider, their production, and the rich traditions tied to them across different regions globally. The book opens with a thorough introduction to cider, delving into its history and the concept of terroir—the unique environmental factors influencing the taste of ciders. The authors skillfully intertwine technical insights about cider-making with anecdotes and stories that breathe life into the subject matter. Readers are taken on a global tour of cider production, with in-depth reviews of notable ciders and insights into the individuals and practices behind them. Visually, "World's Best Ciders" excels with its stunning photography that captures the essence of cider-making and the beauty of the cider landscape, creating an immersive experience for readers. The book is well-structured, encouraging readers to keep turning pages, and is accessible whether they are new to cider or seasoned enthusiasts. However, some readers may perceive a slight bias, sensing that the authors were at times influenced by specific brands or producers. Overall, this book is a triumph for cider lovers and those curious about its art and appreciation, making it a recommended read for anyone looking to deepen their knowledge and enjoyment of cider. **

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Pros

  • Comprehensive and informative content
  • Engaging and well-written narrative
  • Stunning photography that enhances the reading experience
  • Covers global cider production with detailed insights
  • Makes cider history and technical details accessible

Cons

  • Some perceived bias towards certain brands

Product Price History

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