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How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook How to Cook Everything Series, 8 Hardcover May 14, 2018
ZAR 495
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Here’s how to grill absolutely everything—from the perfect steak to cedar-plank salmon to pizza—explained in Bittman’s trademark simple, straightforward style.
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Product Details
| Item Weight | 2.5 lbs (1.13 kg) |
Who Should Buy?
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Beginner Griller
Ideal for those new to grilling looking for straightforward recipes and techniques to master the art.
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BBQ Enthusiasts
Perfect for hobbyists wanting to expand their grilling repertoire with diverse and creative recipes.
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Outdoor Entertainer
Great for individuals hosting gatherings who need simple yet impressive recipes for friends and family.
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Advanced Chefs
Experienced cooks may find the recipes too simple and lacking in advanced culinary techniques.
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Vegetarian Cook
Limited options for those who prefer vegetarian or plant-based grilling recipes, potentially not meeting their needs.
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Health-Conscious Users
May not suit individuals seeking low-calorie or health-focused grilling options, as the book focuses on flavor.
Product Description
How To Grill Everything: Simple Recipes for Great Flame-Cooked Food: A Grilling BBQ Cookbook How to Cook Everything Series, 8 Hardcover May 14, 2018
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Meats Editorial Review
This cookbook provides easy-to-follow instructions and great recipes for grilling. The book itself is well-made and offers lots of new ideas for the grill. It has been enjoyed by both beginners and experienced grillers, with a variety of recipes spanning different cuisines. The book teaches the techniques to grill each type of food to perfection.
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Pros
- Easy-to-follow instructions
- Great recipes
- Well-made book
- Lots of new grilling ideas
- Variety of recipes spanning different cuisines
- Teaches how to grill each type of food to perfection
Cons
- Some recipes may require more time or special ingredients
Product Price History
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ZAR 495
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Features & Benefits
- Over 1,000 recipes covering every aspect of grilling.
- Includes appetizers, seafood, meat, vegetables, and desserts.
- Quick and high-heat recipes for speedy dinners.
- Low and slow recipes for leisurely weekend cookouts.
- Innovative grilling techniques for unexpected dishes.
- Perfect for both beginners and experienced grillers.
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