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Modernist Cuisine at Home
88% of respondents would recommend this to a friend
ZAR 3088
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Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks.
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What Stands Out
Product Details
- Award-winning 456-page hardcover volume for passionate home cooks
- Reveals modern kitchen stocking, Modernist techniques mastery, and new recipes creation
- Includes recipes for pressure-cooked caramelized carrot soup, silky smooth mac and cheese, and sous vide–braised short ribs
- Explores the science behind dishes like oven-roasted chicken and sous vide cooking techniques
- Provides insights on the use of pressure cookers for making soup
- Vibrantly illustrated for an engaging culinary experience
| Publisher | The Cooking Lab |
| Publication date | October 8, 2012 |
| Edition | Pck Slp Sp |
| Language | English |
| Print length | 456 pages |
| ISBN-10 | 0982761015 |
| ISBN-13 | 978-0982761014 |
| Item Weight | 11 pounds (4.99 kg) |
| Dimensions | 16.5 x 11.5 x 2.9 inches (41.9 x 29.2 x 7.4 cm) |
| Part of series | MODERNIST CUISINE |
Who Should Buy?
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Home Chefs
Ideal for home cooks seeking to elevate their culinary skills with modern techniques and recipes.
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Culinary Students
Provides aspiring chefs with valuable knowledge about modernist cooking methods and innovative recipes.
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Food Enthusiasts
Perfect for food lovers who appreciate advanced cooking techniques and the science behind modern cuisine.
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Busy Individuals
Not suitable for those with limited time to cook as recipes may require more preparation and effort.
Product Description
Modernist Cuisine at Home
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Reference Editorial Review
This Modernist Cuisine at Home book has received mixed reviews. On one hand, many customers praise it for its detailed and informative content, with crisp and clear photos. It's described as a great resource for knowledgeable foodies seeking to boost their cooking skills. The book's quality, both in terms of information and visual appeal, is highlighted, with some even suggesting it could double as a coffee table book due to its gorgeous presentation. However, there are complaints regarding the Kindle version's formatting, with users expressing disappointment over its poor conversion and functionality, leading to a subpar reading experience. Despite this, the book seems to be highly regarded for its impressive and delicious recipes.
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Pros
- Detailed and informative content
- Crisp and clear photos
- Beautiful presentation, could be used as a coffee table book
- Impressive and delicious recipes
Cons
- Poor Kindle version formatting and functionality
Product Price History
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ZAR 3088
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Features & Benefits
- Learn how to stock a modern kitchen
- Master Modernist techniques
- Make stunning new recipes
- Discover the science behind favorite dishes
- Utilize sous vide cooking techniques
- Perfect for making soup with pressure cookers
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