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Item #:
83865738
Potassium Nitrate 20 g - Saltpeter Potassium Nitrate for Curing
89% of respondents would recommend this to a friend
Item #:
83865738
ZAR 466
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Order now and get it around Tuesday, September 15
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Give bacon and ham the signature pink colour with our easy-to-use saltpeter for curing meat.
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What Stands Out
Curing Agent
Ideal for meat curing, enhancing flavor and preserving quality, ensuring delicious and safe home-made products.
High Purity
20 grams of high-quality potassium nitrate, guaranteeing effective use without impurities, tailored for culinary applications.
Versatile Applications
Not only for curing, but also suitable for gardening and other uses, providing excellent value for various needs.
Product Details
| Is Discontinued By Manufacturer | No |
| Product Dimensions | 8 x 1 x 10 cm; 20 g |
| Country of origin | Poland |
| Brand Name | 1x PÖKELSALZ |
| Specialty | Gluten Free |
| Manufacturer Contact Information | Alcofermbrew, Partyzantow 66a/7, 10-523, Olsztyn, PL |
| Item Weight | 20 Grams |
| Item Package Weight | 10 Grams |
| Unit Count | 20.0 gram |
Who Should Buy?
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Food Preservation
Ideal for home cooks looking to preserve meats and vegetables using traditional curing methods with saltpeter.
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Gardening Use
Beneficial for gardeners needing to supply essential nutrients to plants, particularly for their nitrogen needs in soil.
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Chemical Experiments
Useful for students and hobbyists conducting experiments that require potassium nitrate in various chemical reactions.
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General Public
Not suitable for people unfamiliar with safe handling and application of chemical compounds like potassium nitrate.
Product Description
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Is Potassium Nitrate 20 g - Saltpeter Potassium Nitrate Available to Shop Online in South Africa?
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
1x PÖKELSALZ Editorial Review
Potassium Nitrate 20 G - Saltpeter Potassium Nitrate For Curing is an essential ingredient for a variety of curing processes. Manufactured in Poland by 1x PÖKELSALZ, this product measures 8 x 1 x 10 cm and weighs 20 grams, making it convenient to use. It is gluten-free, catering to dietary needs. This versatile curing agent is praised for its effectiveness and is not discontinued, ensuring consistent availability. Users appreciate its quality, finding it an invaluable addition to their curing materials, and the straightforward dimensions make it easy to store alongside other ingredients. Whether for personal or professional use, this potassium nitrate serves as a reliable component for optimal curing results.
Customer Reviews & Ratings
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Pros
- Gluten-free ingredient for dietary needs
- Compact size for easy storage
- High-quality curing agent
- Reliable manufacturer from Poland
- Effective for various curing processes
Cons
- Some users may prefer larger package sizes
Product Price History
Important information
- Limitations : For products shipped internationally, please note that any manufacturer warranty may not be valid; manufacturer service options may not be available; product manuals, instructions, and safety warnings may not be in destination country languages; the products (and accompanying materials) may not be designed in accordance with destination country standards, specifications, and labeling requirements; and the products may not conform to destination country voltage and other electrical standards (requiring use of an adapter or converter if appropriate). The recipient is responsible for assuring that the product can be lawfully imported to the destination country. When ordering from Ubuy or its affiliates, the recipient is the importer of record and must comply with all laws and regulations of the destination country.
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ZAR 466
Order now and get it around Tuesday, September 15
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Features & Benefits
- Ideal for curing meat, especially bacon and ham.
- Provides the classic pink color that enhances appearance.
- Versatile use for both dry curing and salt solution.
- Simply mix 20 g with 6 kg of meat for effective curing.
- Purchase includes 2 kg, ensuring plenty for your meat preparation.
- High-quality 1% nitrite curing salt for optimal results.
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