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Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE
ZAR 353
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Yoki Sour Starch is the best quality base ingredient for making famous Brazilian cheese bread. Easy to prepare and suitable for gluten-free recipes.
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Product Details
- Sour Starch (Polvilho Azedo) by Yoki, 17.6 oz (500g), gluten-free
- Item Package Weight: 1.15 lb, Length: 15.24cm, Width: 16.764cm, Height: 3.555cm
- Ideal for making Brazilian cheese bread and gluten-free cheese bread recipes
- Yoki brand known for best quality and versatile usage in various recipes
- Derived from manioc, a preferred food in Brazilian cuisine
- Gluten-free, easy to prepare, and suitable for diverse recipes and occasions
| Product Dimensions | 7.28 x 6.69 x 0.79 inches (18.5 x 17 x 2 cm); 1.1 pounds (500 grams) |
| Manufacturer | Yoki |
| Units | 17.6 Ounce |
| Brand Name | Yoki |
| Specialty | Gluten Free |
| Diet Type | Gluten Free |
| Item Form | Starch |
| Container Type | Individual Package |
| Age Range Description | All Ages |
| Cuisine | Brazilian cuisine |
| Part Number | 7891095300617 |
| Item Weight | 500 g |
| Item Package Weight | 0.52 kg |
| Number of Items | 1 |
| Unit Count | 17.6 Ounce |
| Number of Pieces | 1 |
| Size | 17.6 Ounce (Pack of 1) |
Who Should Buy?
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Gluten-Free Diets
Ideal for individuals with gluten intolerance or celiac disease, offering a safe and healthy cooking alternative.
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Baking Enthusiasts
Perfect for those who love baking with unique textures, enhancing recipes like breads and pastries with its sour flavor.
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Cultural Cuisine Makers
Great for users looking to create traditional Brazilian dishes that require sour starch for authentic flavors.
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Non-Gluten Free Eaters
Not suitable for those who prefer gluten-containing products as a primary part of their diet.
Product Description
Sour Starch - Polvilho Azedo - Yoki - 17.6 (oz 500g) - GLUTEN FREE
About This Item
Introducing Yoki Sour Starch - the essential ingredient for creating the beloved Brazilian cheese bread. Made by the trusted Yoki brand, this gluten-free sour starch is perfect for crafting your own recipe of cheese bread. Discover the authentic taste of Brazil with Yoki Sour Starch. Whether you're following a gluten-free diet or simply looking for a high-quality ingredient to enhance your baking, Yoki Sour Starch is the answer.
It is a versatile ingredient that can be used in a variety of recipes, making it a must-have in your pantry. Yoki understands the importance of providing options for those with dietary restrictions, which is why their sour starch is gluten-free. You can enjoy the delicious taste of cheese bread without any worries, knowing that Yoki Sour Starch is safe for your gluten-free lifestyle. Brazilian cuisine is known for its unique flavors and Yoki is a brand that captures the essence of these traditional dishes. With a complete line of manioc derivatives such as flours, sago, and tapioca, Yoki offers a taste of the authentic Brazilian experience. Preparing your favorite recipes with Yoki Sour Starch is quick and easy.
Simply follow the instructions and let your creativity shine. Whether you're baking cheese bread, experimenting with gluten-free alternatives, or exploring traditional Brazilian cuisine, Yoki Sour Starch will elevate your culinary creations. Not only does Yoki Sour Starch offer great taste and convenience, but it also provides a wide range of benefits. From its gluten-free properties to its versatility in various recipes, Yoki Sour Starch is a valuable addition to your kitchen. Explore the world of Yoki snacks and food products and discover the delicious flavors of Brazil.
With Yoki, you can trust that you're getting the best quality and authentic taste every time. Don't miss out on the opportunity to experience the rich flavors of Yoki Sour Starch. Add it to your cart now and embark on a culinary adventure with this must-have ingredient.
Dietary Supplement Disclaimer
Statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer Questions & Answers
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Answer: The delivery time of your ordered product varies as per what you've ordered and the shipping method that you've chosen. The estimated delivery time is mentioned during the checkout process, so be carefree while shopping.
Yoki Corn Starch Editorial Review
The Sour Starch - Polvilho Azedo by Yoki is a versatile product that can be used to make biscoito de polvilho or Brazilian cheese bread. It has a strong and sour taste due to the fermentation process of the cassava root. The product has received positive reviews for its great flavor and its ability to enhance the taste of bread. However, some customers have mentioned that the product is pricey and the delivery took a long time. Overall, customers are satisfied with the product and its versatility.
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Pros
- Versatile product for making biscoito de polvilho or Brazilian cheese bread
- Strong and sour taste enhances the flavor of bread
- Positive reception from customers
Cons
- Pricey
Product Price History
Important information
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- Not all the products listed on Ubuy are for sale, as Ubuy is a global search engine. Products are subject to export/trade regulations.
ZAR 353
Order now and get it around Friday, September 04
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Best quality base ingredient for famous Brazilian cheese bread
- Gluten-free
- Easy to prepare
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