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Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook
ZAR 854
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Barbecue is a simple food. Don't mess it up.
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What Stands Out
Product Details
- Written by Myron Mixon, a New York Times bestselling cookbook author, and a judge on the hit show BBQ Pitmasters
- Features nearly 150 barbecue recipes for home cooks with any skill level
- Includes advice on turning any grill into a smoker and making delicious barbecue on any day of the week
- Recipes cover barbecue essentials, burgers, sandwiches, smoked and grilled dishes, barbecue-fried recipes, swimmers, drunken recipes, and barbecue brunch
- Loaded with mouthwatering photographs and tips from the winningest man in barbecue
- Received positive reviews for its efficient approach and ingenious use of leftovers
| Publisher | Ballantine Books |
| Publication date | May 7, 2013 |
| Edition | Illustrated |
| Language | English |
| Print length | 320 pages |
| ISBN-10 | 0345543645 |
| ISBN-13 | 978-0345543646 |
| Item Weight | 1.83 pounds (830 grams) |
| Dimensions | 7.99 x 0.67 x 9.09 inches (20.3 x 1.7 x 23.1 cm) |
Who Should Buy?
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Home Cooks
Ideal for those looking to enhance their grilling skills with creative, easy-to-follow barbecue recipes.
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Barbecue Enthusiasts
Perfect for passionate barbecue lovers who want to explore new techniques and flavors from a celebrated pitmaster.
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Weekend Entertainers
Great for individuals planning weekend gatherings and wanting to impress guests with delicious homemade barbecue dishes.
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Vegetarian Dieters
Not suitable for those who prefer plant-based meals, as the focus is primarily on meat-centric barbecue recipes.
Product Description
Everyday Barbecue: At Home with America's Favorite Pitmaster: A Cookbook
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Southern Editorial Review
**** The cookbook by Myron Mixon titled "Everyday Barbecue" has received a positive reception among both beginner and more seasoned BBQ enthusiasts. Many users have particularly appreciated the straightforward approach Mixon employs in presenting his recipes, making it accessible for backyard cooks looking to elevate their grilling game. The focus on rub recipes is a standout feature, with several customers noting how these homemade blends significantly enhance flavor profiles in their dishes. Reviews highlight the variety of recipes available, with many indicating that Mixon's style offers something for everyone. While some users felt more comfortable with simpler barbecue techniques, they acknowledged Mixon's expertise in providing valuable insights into BBQ techniques and flavors. There’s an emphasis on practicality, with recipes presented in an easy-to-follow format, perfect for weekday cooking. However, some nuances in the recipes have sparked critiques. For instance, a cornbread recipe drew negative feedback due to what appeared to be a missing leavening agent, which led to disappointing results for one user. Nonetheless, the author's responsiveness to customer feedback, admitting the oversight and promising a correction for future editions, showcases a commendable level of customer service and commitment to quality. Overall, "Everyday Barbecue" appears to bridge the gap between novice cooks and more experienced grillers, offering a wealth of options that prioritize taste and ease of use. **
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Pros
- Accessible and easy-to-follow recipes for beginners.
- Standout rub recipes that enhance flavor.
- Good variety and selection of sauces and grilling techniques.
- Informative writing style that includes humor.
- Responsive author team addressing recipe errors.
Cons
- May not cater to those seeking advanced competition-level techniques.
Product Price History
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ZAR 854
Order now and get it around Friday, July 31
This item is not restrict in my country.(Please click on above link if this item is not restrict in your country, So our team will review and allow.)
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Features & Benefits
- Learn from the winningest man in barbecue, Myron Mixon
- Proven recipes for delicious barbecue any day of the week
- No fancy equipment needed - cook with any grill, smoker, or oven
- Includes nearly 150 mouthwatering recipes
- From classic favorites to adventurous backyard fare
- Fast and efficient cooking methods for busy weeknights
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